Fresh CHILEAN SALMON
With a Macadamia Panko Crust & A Champagne Citrus Beurre Blanc
Fresh Idaho Rainbow Trout
Pan Seared served with a 3 Jumbo Shrimp in a Vodka Cream Sauce on a Bed of Southern Style Beer Braised Kale Greens with Bacon
6 Tail off Jumbo Shrimp Sautéed with Applewood Bacon, Sundried Tomatoes, Portabella Mushrooms & Asparagus tossed with Egg Noodles and a Tequila, Jalapeno, Smoked Gouda Cream Sauce.