This Weekend @ Trestles

Fresh CHILEAN SALMON                                    

With a Macadamia Panko Crust & A Champagne Citrus Beurre Blanc


Fresh Idaho Rainbow Trout                                 

Pan Seared served with a 3 Jumbo Shrimp in a Vodka Cream Sauce on a Bed of Southern Style Beer Braised Kale Greens with Bacon


Shrimp Pasta                                                       

6 Tail off Jumbo Shrimp Sautéed with Applewood Bacon, Sundried Tomatoes, Portabella Mushrooms & Asparagus tossed with Egg Noodles and a Tequila, Jalapeno, Smoked Gouda Cream Sauce.


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