Fresh CHILEAN SALMON                                    

With a Macadamia Panko Crust & A Champagne Citrus Beurre Blanc

Fresh Idaho Rainbow Trout                                 

Pan Seared served with a 3 Jumbo Shrimp in a Vodka Cream Sauce on a Bed of Southern Style Beer Braised Kale Greens with Bacon

Shrimp Pasta                                                       

6 Tail off Jumbo Shrimp Sautéed with Applewood Bacon, Sundried Tomatoes, Portabella Mushrooms & Asparagus tossed with Egg Noodles and a Tequila, Jalapeno, Smoked Gouda Cream Sauce.