Our Menu
Omelettes
GF | 3 Egg Omelet with choice of Skillet Potatoes, Orchard Greens, Toast, or Fruit (GF English Muffin)
The Noank (GF)
Lobster, bay shrimp, roasted red pepper, shallot, Gruyere, & Hollandaise.
The Philly (GF)
Filet tips, mushrooms, roasted red peppers, shallots, Gruyere cheese, & a hatch green chili sauce.
The Barcelona (GF)
Chorizo, onion, seeded jalapeño, pico de gallo, cheddar, & a hatch green chili sauce.
The Californian (GF)
Mushroom, sundried tomato, onion, avocado, arugula, & Gruyere.
The Southwest (GF)
Chicken carnitas, seeded jalapeño, pico de gallo, onions, cheddar, and Hatch chili
Blue Crab (GF)
Blue Crab, bay shrimp, charred corn, shallots, Gruyère, & Hollandaise with choice of skillet potatoes, orchards, greens, fruit or toast.
Denver (GF)
Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
Veggie (GF)
Baby spinach, mushrooms, onions, fresh tomatoes, & Gruyère cheese.
The Mediterranean (GF)
Artichoke hearts, mushroom, onion, sun-dried tomato, spinach and feta cheese
The Italian (GF)
Hot Italian sausage, mushrooms, onion, mozzarella, and marinara
Benedicts
2 egg with choice of Skillet Potatoes, Orchard Greens, or Fruit (GF English Muffin)
Classic*
English muffin topped with smoke cured ham, poached eggs, & Hollandaise.
Maryland*
Blue lump crab cake and avocado, topped with poached eggs, & Hollandaise.
Blue Crab*
English muffin topped with butter poached Blue Crab, poached eggs, & Hollandaise
Country*
Homemade biscuit, topped with sausage patty, poached eggs, & a bacon, sausage country gravy.
Laguna*
English muffin topped w/ avocado smash, arugula, tomatoes, lemon pepper, poached eggs, & Hollandaise.
Scandinavia*
English muffin topped with smoked salmon, tomato, capers, red onion, poached eggs, & Hollandaise
Ensenada*
English muffin topped with Lobster, Chorizo, poached eggs, Hollandaise & Chili Verde
Southwest*
English muffin topped with guacamole, chicken carnitas, pickled onions, poached eggs, Hatch chili and hollandaise
Classics
2 Egg Breakfast
With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian sausage and toast.
Bistro Steak & Eggs*
5oz Filet Mignon with 2 eggs, skillet potatoes, and toast.
Biscuits & Gravy*
Homemade biscuits with a bacon, sausage country gravy, skillet potatoes, & 2 eggs.
Loaded Grits* (GF)
Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pear onions • Add: Bacon, Sausage, or Ham | Italian Sausage or Blackened Shrimp
Breakfast Burrito
Eggs, potatoes, pico de gallo, & cheddar cheese topped with a hatch green chili sauce • Add: Bacon, Sausage, Chorizo, Ham or Chicken Carnitas | Italian Sausage or Shrimp
Pantry
French Toast
Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup • Add Fresh Berries| Add 2 eggs and 2 Bacon or 1 Sausage Patty
HB Avo Toast*
Grilled seven grain or sourdough or brioche bread topped with avocado smash, arugula, tomatoes, lemon pepper, and 2 eggs.
Lox Avo Toast
Grilled seven grain or sourdough or brioche bread w/ smoked salmon, avocado smash, tomatoes, lemon pepper, red onions, & capers.
Breakfast Sandwich*
Grilled sourdough, Eggs, bacon or ham, lettuce, tomatoes and mayo
Glynis' Kitchen
Glynis’ mixes available for purchase.
Glynis' Chicken & Waffles
Fried buttermilk chicken breast atop a waffle served with Madagascar syrup & whipped cream.
Spicy Chicken & Glynis' Waffles
Buffalo, chipotle fried chicken breast w/ a sriracha aioli atop a waffle served with Madagascar syrup & whipped cream.
Glynis' Waffles
Topped with powdered sugar served with Madagascar syrup & whipped cream • Add Fresh Berries | Add* 2 eggs and 2 Bacon or Sausage Patty
Oyster Bar
West & East Coast (GF)
Cocktail sauce, lemon, and our signature mignonette | Add fresh horseradish on request.
Oyster Shooter* (GF)
East Coast Oyster, Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka
Blackened Ahi Tataki* (GF)
Sushi-grade ahi, blackened, served rare, with ginger ponzu and a wasabi Asian slaw.
Shrimp Cocktail (GF)
(6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce and lemon
Trestles Steamers*
In a white wine, garlic, butter reduction with grilled French bread | Mussels | Littleneck Clams | Combo
Calamari
Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce.
New England Clam Chowder
Classic white, lots of ocean clams | Cup or Bowl
Baked Oysters
Baked shucked oyster • Oysters Aglio (GF) - Herb garlic butter & parmesan | Oysters Peño - Jalapeño, tequila, smoked gouda sauce, panko, cotija cheese | Oysters Cordon Bleu - Gruyère cream sauce, blue cheese & bacon bits, and panko |
Salads
Golden Beet & Chèvre Salad
Roasted golden beets, arugula, a spiced orange Champagne vinaigrette, & an Herb, Macadamia, panko encrusted Chèvre.
Orchard Chèvre
Macadamia panko encrusted Chèvre, harvest greens, baby arugula, poke balsamic vinaigrette, toasted Pignoli, orchard fruit & dried apricots
Chopped "Wedge" Salad (GF)
Applewood bacon, vine tomatoes, chives, Moody Blue cheese crumbles, chopped bibb lettuce, with a Moody Blue dressing.
Caesar Salad
Crisp romaine with house-made caesar dressing, garlic croutons, & shaved parmesan cheese. • Chicken Breast • Jumbo Shrimp • Grilled Salmon • Seared Blackened Ahi* • Blackened Filet Tips
Chesapeake Cobb Salad (GF)
Blue crab, grilled shrimp, bacon, avocado, vine tomatoes, and feta cheese on crisp romaine with herb ranch.
Lobster on The Greens (GF)
Lobster salad, avocado, vine tomatoes, apples, and Champagne currants on spring greens with a white balsamic vinaigrette
Surf & Turf Salad* (GF)
Blackened filet mignon tips, grilled shrimp, roasted peppers, grilled onions, tomatoes, on mixed greens tossed with a poke balsamic vinaigrette.
Ahi Tataki Salad (GF)
Sushi-grade Ahi, blackened, served raw, cucumbers, avocado, vine tomatoes, pickled red onions, napa cabbage & chopped romain with a Poke balsamic dressing.
Add to The Above Salads:
Chicken Breast | Jumbo Shrimp | Grilled Salmon | Seared Blackened Ahi* | Blackened Filet Tips
Bowls & Tacos
Coastal Rice Bowls (GF)
Grilled Chicken | Grilled Shrimp | Grilled Salmon | Blackened Mahi | Blackened Ahi* | Filet Tips • Basmati rice, fresh fire roasted pineapple salsa, cucumbers, & seasonal veggies, choice of ginger ponzu or Chipotle lime aioli.
Trestles Baja Tacos (GF)
Two tacos with our spicy chipotle lime aioli, pickled red cabbage, pickled red onion, Cotija cheese, & Pico de Gallo. Choice of Corn or Flour Tortillas. | Blackened or Battered Mahi Mahi | Grilled Chicken | Grilled Salmon | Fried Calamari | Blackened Filet Mignon Tips
Sandwiches
Served with Kettle Chips or Dressed Greens
BLT
Grilled sourdough, lettuce, tomato, and Applewood bacon • Add Avocado | Add Fried Eggs
Surfside Classic Burger*
8oz ground sirloin topped with lettuce, grilled onion, dill pickles, tomato, & mayo on grilled brioche • Add Applewood Bacon
South of Border Burger*
8 oz ground sirloin with Cotija cheese, lettuce, pico de gallo and avocado on brioche with Chipotle lime aioli
Trestles Po’boy
Beer battered Shrimp or Fried Oysters, lettuce, pickles, tomato, peanuts, and crushed red pepper with a citrus remoulade on a grilled French roll.
Blackened Mahi*
Sushi grade Ahi, blackened and served rare with tomato, pickled red onion, and Wasabi Asian slaw on grilled brioche.
Salmon BLT*
Salmon, Applewood bacon, baby arugula, tomato, & citrus remoulade on grilled brioche.
Lobster Roll
Our lobster salad served in a grilled New
England style split roll.
England style split roll.
Crab Cake
Lump Blue Crab, lightly breaded with panko, citrus remoulade, & romaine on grilled brioche.
California Chicken
Grilled chicken breast with roasted red peppers, pickled red onions, romaine lettuce, and avocado on brioche
Chicken Club
Grilled chicken breast, Applewood smoked bacon, tomato, romaine lettuce, pickles, avocado, & mayo on a grilled French roll.
Malibu Garden
Sliced avocado, arugula and spinach in a balsamic reduction with cucumbers, feta and pickled red onions on grilled seed lovers’ bread
Breakfast Cocktails
Trestles Bloody Mary
Titos, Zing Zang, Lime, olives and celery • *Make it Bayside: Spiced shrimp, bacon,
Morning Margarita
1800 Silver tequila, lime juice, orange juice, and champagne • *Made Spicy: Tajin rim, jalapeno,
Irish Breakfast
Jameson's Irish Whiskey, Butterscotch schnapps, & orange juice with bacon.
Mimosa
Orange, Cranberry, Pineapple, Pomegranate.
Mimosa Flight
Orange, Cranberry, Pineapple, Pomegranate.
St Germaine Spritz
St Germaine, Champagne, Soda served with a cucumber slice.
Classic Irish Coffee
Jameson's Irish Whiskey, Kahlua, coffee & whipped cream.
Georgetown Coffee
Jameson's Irish Whiskey, Cointreau, Kahlua, coffee & whipped cream.
Mocktails
Pomagrita
Pomegranate, lime, agave, finished with soda *with a salt or sugar rim*
Trestles Punch
Orange juice, cranberry, pineapple, finished with ginger ale
Cucumber Tom Collins
Cucumber slices, lemon, simple syrup, topped with soda
2 PM - Close | *Food items are served raw or undercooked. Consuming raw or undercooked food will increase your risk of foodborne illness | GF* - Ask your servers about dishes that can be prepared in a gluten-friendly way. Trestles is not a gluten-free restaurant
Soups & Salads
Sourdough Loaf
Baked sourdough bread served with whipped butter finished with Hawaiian Black Sea salt | Add an olive caper tapenade for an additional price
Caesar*
Crisp romaine, herb garlic croutons, & shaved Parmesan (anchovies on request) • Side or Dinner
House GF*
Mixed greens, white balsamic vinaigrette, roasted red pepper, & parmesan • Side or Dinner
New England Clam Chowder
Classic white, lots of clams, bacon, onions, & potatoes • Cup or Bowl
Chesapeake Cobb Salad GF*
Blue crab, grilled shrimp, bacon, avocado, vine tomatoes, and feta on crisp romaine with an herb ranch.
Golden Beet & Chèvre
Roasted golden beets & arugula with a spiced orange champagne vinaigrette and a macadamia panko encrusted Chèvre.
Chopped 'Wedge' GF*
Applewood bacon, vine tomatoes, chives, Gorgonzola crumbles, & chopped romaine in a Gorgonzola buttermilk dressing.
Fresh Catch
Ask about today's fresh catch with one of our signature preparations.
Maui
Macadamia herb panko encrusted, served with a citrus beurre blanc.
Cali
7 spice rub, charbroiled, served with a fire - roasted pineapple basil salsa.
Medi
Artichoke hearts and sun - dried tomato in a pesto Sherry reduction sauce.
Scampi
Garlic, lemon, white wine, and butter reduction sauce • Add Shrimp for an additional price.
Entrees
All entrées complemented by a seasonal garnish
Twin Lobster Tails GF*
Two 6oz cold water lobster tails poached in champagne butter.
Annapolis Crab Cakes (3) GF*
Made with lump blue crab, served with a citrus rémoulade.
Seared Sea Scallops (4) GF*
Certified dry jumbo scallops served with champagne citrus beurre blanc.
Lamb Sirloin Steak GF*
6oz center cut USDA choice Colorado lamb, with a garlic, rosemary, and mint reduction.
‘Heluka’ Pork Rib Chop GF*
Certified Heluka raised 15oz rib chop served with a spiced rum blackberry sauce.
Filet Mignon GF*
USDA Angus Choice center-cut filet served with Dijon Cognac sauce • 8 or 5 oz
Ribeye Steak GF*
USDA Angus Choice, boneless 14oz Ribeye with a cowboy rub.
Duck A L'Orange GF*
Leg & thigh duck confit with a spiced orange sake glaze.
Mediterranean Chicken
Mushrooms, artichoke hearts, & sundried tomato in a pesto Sherry sauce.
Chicken Piccata
Boneless chicken breast, sautéed with white wine, capers, and lemon sauce.
Composed Dishes
Cioppino GF*
Combination of littleneck clams, PEI mussels, shrimp, jumbo sea scallop, and fish in a savory marinara Sherri wine sauce • Served with grilled French bread
Seafood Asado GF*
Charbroiled octopus, grilled jumbo shrimp, and seared jumbo scallops in a roasted red pepper coconut sauce with fire-roasted corn.
Shrimp Scampi
Jumbo shrimp sautéed in a garlic, lemon, white wine reduction on a bed of linguini • Served with grilled French bread.
Cajun Chicken Cavatappi
Blackened chicken breast , mushrooms, artichoke hearts, & sundried tomato tossed with cavatappi in a spicy pesto vodka gruyere cream sauce.
Shrimp Cavatappi
Jumbo shrimp sautéed with Applewood bacon, sundried tomatoes, & mushrooms tossed with cavatappi in a smoked gouda jalapeño tequila cream sauce.
Lobster Shrimp Cavatappi
Lobster meat with jumbo shrimp, sundried tomatoes, & mushrooms tossed with cavatappi in a vodka gruyere cream sauce.
Mix & Match Surf & Turf
5 oz Filet Mignon*
6 oz Lobster Tail
Duck A L'orange
2 Crab Cakes
6 oz Lamb Sirloin*
2 Sea Scallops*
Oyster Bar
Oysters
$22.00
By the 1/2 dozen with cocktail sauce, fresh grated horseradish, and our signature mignonette. West: Steamboat, Puget Sound, Washington State. East: Misty Point, Pope's Bay, Virginia.
Oyster Shooter
$4.50
Bloody Mary and cocktail sauce • Add Breckenridge Regular or Pepper Vodka +$3.00
Blackened Ahi Tataki
$26.50
Blackened Ahi, served rare, with ginger ponzu and a wasabi Asian slaw.
Chilled Shrimp Cocktail (6)
$23.50
Jumbo shrimp seasoned with Old Bay, served with cocktail sauce.
Baked Oysters (4)
$16.50
Aglio: herb garlic butter and potato chip Parmesan crumble | Peño: jalapeño tequila smoked Gouda sauce, panko, and Cotija | Hatch Chili: Gruyere vodka cream sauce, Hatch chili, panko, and Cotija | Rockefeller: spinach, Pernod, bacon, Gruyere vodka cream sauce, and panko
Pulpo Asado
$22.50
Charbroiled octopus atop a roasted red pepper coconut sauce and fire - roasted corn.
Calamari
$24.50
Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce.
Trestles Steamers
Mussels $23.50 | Littleneck Clams $26.50 | Combo $28.50 • In a white wine, garlic, and butter reduction served with grilled ciabatta.
Small & Share Plates
Annapolis Crab Cakes (2)
$28.50
Lump Blue Crab lightly breaded in panko with a citrus remoulade.
Sea Scallops BLT (2)
$33.50
Certified dry jumbo scallops atop Applewood bacon, baby arugula, and Roma tomatoes with a citrus remoulade.
Fig, Pig & Blue Flatbread
$22.50
Fig preserve, blue cheese, bacon, red onion, arugula, and balsamic glaze.
Italian Flatbread
Cheese $16.50 | With Italian Sausage $22.50 • House made young marinara topped with mozzarella cheese.
Lox Flatbread
$24.50
Smoked salmon, fresh tomato, capers, red onions, and a vodka gruyere sauce.
Chips & Dip
$18.50
Homemade kettle chips with Hatch chili Gouda cheese or blue and Gruyere cheese fondue.
Lobster Roll
$34.50
Our lobster salad is served in a grilled New England - style split roll, served with dressed greens or kettle chips.
Bayside Grits
Hot Italian Sausage $21.50 | 5 Blackened Jumbo Shrimp $25.50 | Combo: Italian Sausage & 3 Shrimp $27.50 | 2 Seared Jumbo Scallops $33.50 | Combo: 2 Scallops & 3 Shrimp $36.50 • Creamy Gruyere grits with grilled tomatoes and brandy - braised pearl onions.
Trestles Baja Tacos
Two tacos with our spicy chipotle lime sauce, pickled red cabbage, red onion, Cotija cheese, and pico de gallo. Choice of flour or corn tortillas.
Blackened or Battered Mahi
$16.50
Grilled or Battered Shrimp
$16.50
Grilled Salmon
$16.50
Blackened or Grilled Chicken
$14.50
Crispy Fried Calamari
$16.50
Blackened Filet Tips
$17.50
*Food items are served raw or undercooked. Consuming raw or undercooked food will increase your risk of foodborne illness.
Ask your servers about dishes that can be prepared in a gluten-friendly way. Trestles is not a Gluten-Free restaurant.
Mix & Match Surf & Turf
Mix & Match Surf & Turf
5 oz Filet Mignon* | Duck a L'orange | Lamb Sirloin | Jumbo Grilled Shrimp | 6 oz Lobster Tail | 2 Crab Cakes | 2 Sea Scallop
Oyster Bar
Oysters * GF*
By the 1/2 dozen with cocktail sauce, fresh grated horseradish, & our signature mignonette • WEST: Steamboat, Puget Sound, Washington State • EAST: Misty Point, Pope's Bay, Virgina
Oyster Shooter*
Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka
Blackened Ahi Tataki* GF*
Blackened Ahi, served rare, with ginger ponzu and a wasabi Asian slaw
Chilled Shrimp Cocktail GF*
(6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce
Baked Oysters (4)
AGLIO Herb garlic butter & potato chip parmesan crumble | PEÑO Jalapeño tequila smoked gouda sauce, panko, & Cotija | HATCH CHILI Gruyere vodka cream sauce, Hatch chili, panko, & Cotija | ROCKEFELLER Spinach, Pernod, bacon, gruyere vodka cream sauce, and panko
Pulpo Asado*
Charbroiled octopus atop a roasted red pepper coconut sauce & fire roasted corn
Calamari
Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce
Trestles Steamers* GF*
In a white wine, garlic, butter reduction served with grilled French bread over • Mussels | Littleneck Clams | Combo
Small & Share Plates
Annapolis Crab Cakes (2)
Lump Blue Crab lightly breaded in panko with a citrus remoulade
Sea Scallops BLT (2) * GF*
Certified dry jumbo scallops atop Applewood bacon, baby arugula, and Roma tomatoes with a citrus remoulade
Fig, Pig & Blue Flatbread
Fig preserve, blue cheese, bacon, red onion, arugula, & balsamic glaze
Italian Flatbread
House made young marinara topped with mozzarella cheese | with Italian sausage for an additional price
Lox Flatbread
Smoked salmon, fresh tomato, capers, red onions, & a vodka gruyere sauce
Chips & Dip
Homemade kettle chips with Hatch chili Gouda cheese OR blue & Gruyere cheese fondue
Lobster Sliders
Lobster salad on mini brioche buns served with dressed greens or kettle chips
Bayside Grits
Creamy Gruyère Grits with grilled tomatoes, brandy braised pearl onions topped with a choice of: 2 SEARED JUMBO SCALLOPS, 5 BLACKENED JUMBO SHRIMP, HOT ITALIAN SAUSAGE, COMBO: 2 SCALLOPS & 3 SHRIMP, COMBO: ITL SAUSAGE & 3 SHRIMP
Trestles Baja Tacos
Two tacos with our spicy chipotle lime sauce, pickled red cabbage & red onion, Cotija cheese, & Pico de Gallo | Choice of Flour OR Corn Tortillas
Blackened Mahi Mahi
Battered Mahi Mahi
Grilled Shrimp
Battered Shrimp
Grilled Salmon
Blackened Filet Tips
Crispy Fried Calamari
Blackened Chicken
Grilled Chicken
2 PM - 5 PM
Eats
House Oysters On 1/2 Shell
$2.00/each
Oyster Shooter*
$4.00
With Breck Reg or Chili Vodka.
Trestles Steamers (14)
$20.00
Mussels | Littleneck Clams | Combo • In a white wine, garlic, and butter reduction with grilled French bread.
Italian Flatbread
$13.00
House-made young marinara topped with mozzarella cheese.
Chips & Dip
$12.00
Our homemade kettle chips with Hatch Chili Gouda cheese fondue or Blue & Gruyere cheese fondue.
Chilled Shrimp Cocktail* (6)
$15.00
Jumbo shrimp seasoned with Old Bay and served with cocktail sauce and lemon.
Calamari
$18.00
Herb macadamia panko breaded calamari steak served with spicy Sicilian marinara sauce.
Trestles Baja Tacos
$8.00/+
Grilled Chicken $8.00 | Blackened or Beer Battered Mahi Mahi $10.00 | Fried Calamari $10.00 | Grilled Salmon $10.00 | Grilled Shrimp $10.00 | Blackened Filet Mignon Tips $13.00 • Two tacos with our spicy chipotle lime aioli, pickled red cabbage, and pickled red onion with Pico de Gallo. Choice of corn or flour tortillas.
Sliders
South of the Border
$6.00
Sirloin patty, pico de gallo, Cotija cheese, and chipotle lime sauce on a mini brioche.
Crab Cake
$15.00
Lump blue crab cake, citrus remoulade, and bibb lettuce on a mini brioche.
Ahi Tataki*
$9.00
Sushi-grade Ahi, blackened, served rare, Wasabi Asian slaw, & pickled red onions on a mini brioche.
Lobster
$16.00
Lobster salad & bibb lettuce on a mini brioche.
Filet Mignon*
$9.00
Gruyere, cream horseradish sauce, and filet tips on a mini brioche.
Entrees
Chicken Piccata
$20.00
Served with linguine and fresh vegetables.
Italian Sausage
$20.00
In our young marinara with mushrooms on a bed of linguini and grilled ciabatta.
Shrimp Scampi (8)
$20.00
In a garlic, lemon, white wine reduction sauce on a bed of linguini and grilled ciabatta.
Filet Mignon*
$35.00
5oz Angus choice medallion with Dijon cognac sauce and accompanying sides.
Lamb Sirloin Steak
$35.00
6oz center cut USDA choice Colorado lamb, and a garlic, rosemary, and mint reduction.
Martinis
Peach Cosmo
$9.00
Ketel Peach & Orange Blossom, Magdala, cranberry, & lime juice.
Lemon Drop
$9.00
Ketel Citroen Vodka, lemon juice, & simple syrup.
Cucumber Martini
$9.00
Ketel Cucumber & Mint Vodka, St. Germaine, lemon juice, & simple syrup.
Espresso Martini
$9.00
Breckenridge Espresso Vodka & coffee, with Kahlua or Bailey's & chocolate drizzle.
Cocktails
Woodford Reserve Old Fashioned
$9.00
The Classic.
‘Rocky’ Rye Manhattan
$9.00
Served on the rocks.
Trestles Margarita
$9.00
House Tequila, Magdala, fresh lime juice, & organic agave.
Moscow Mule
$9.00
Tito's Vodka, lime, & ginger beer.
Negroni
$9.00
Hendrick's Gin, Campari, & Sweet Vermouth.
Wine
Chateau Ste Michelle 'Mimi'
$8.00
Chardonnay, WA
Trim
$8.00
Cabernet Sauvignon California
Villa Antinori ‘Tuscana’
$8.00
Pinot Grigio, Italy
Les Esperons
$8.00
Sauvignon Blanc, France
Sangria
$8.00
A blend of wine, orange brandy, & fruit juices.
Well Drinks, Martini & Beer
Well with Mixer
$5.00
Martini
$8.00
All Beer
$4.00
8 AM—9:30 AM
Omeletes
2 Egg Omelet with choice of Skillet Potatoes, Toast, Fruit or Orchard Greens (GF English Muffin +$1.75)
Denver
$11.50
Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
Veggie
$10.50
Baby spinach, mushrooms, onions, fresh tomatoes, &
Gruyere cheese.
Gruyere cheese.
Benedicts
2 Egg Benedict with choice of Skillet Potatoes, Toast, Fruit or Orchard Greens (GF English Muffin +$1.75)
Classic*
$10.50
English muffin topped with smoked cured ham,
poached eggs, & Hollandaise.
poached eggs, & Hollandaise.
Laguna*
$11.50
English muffin topped with avocado smash, arugula, tomatoes,lemon pepper, poached eggs & hollandaise.
Country*
$13.50
Homemade biscuit, topped with sausage patty, poached eggs, & a bacon sausage country gravy.
Classics
2 Egg Breakfast*
$10.50
With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian Sausage and toast.
Biscuits & Gravy*
$9.50
Homemade biscuit, bacon, sausage country gravy, skillet potatoes, & 2 eggs.
Loaded Grits*
$9.50
Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pearl onions with a choice of 2 bacon, or 1 sausage patty, or 2 ham.
Breakfast Burrito
$9.50
Eggs, pico de gallo, skillet potatoes & cheddar with choice of bacon, or chorizo or sausage.
Pantry
Glynis' Waffle
$5.00/+
Topped with powdered sugar, served with whipped cream & Madagascar syrup $5.00 | Add fresh berries + $4 | Add* 2 eggs and 2 bacon or 1 Sausage patty + $4.50
French Toast
$5.50/+
Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup | One $5.50 | Add fresh berries + $4 | Add* 2 eggs and 2 Bacon or 1 Sausage patty + $4.50
Breakfast Sandwich*
$9.50
Grilled sourdough, Eggs, bacon or ham, lettuce, tomatoes and mayo.
Breakfast Coctails
Trestles Bloody Mary
$8.00
Titos, Zing Zang, Lime, olives and celery. | *Make it Bayside: Spiced shrimp, bacon, Add $6
Irish Breakfast
$8.00
Jameson's Irish Whiskey, Butterscotch schnapps, & orange juice with bacon.
Morning Margarita
$11.00
1800 Silver tequila, lime juice, orange juice, and champagne • *Made Spicy: Tajin rim, jalapeno, Add $1
Mimosa
$6.00
Orange, Cranberry, Pineapple, Pomegranate.
Mimosa Flight
$15.00
Orange, Cranberry, Pineapple, Pomegranate.
St Germaine Spritz
$6.00
St Germaine, champagne, & soda served with a cucumber slice.
Classic Irish Coffee
$11.00
Jameson’s Irish whiskey, Kahlua, coffee & whipped cream.
Georgetown Coffee
$11.00
Jameson’s Irish whiskey, Cointreau, Kahlua, coffee & whipped cream.
Weekly Specials
Oyster Mondays
House Oysters $1.00 | House Champagne $3.00 • Trestles Blue Point oysters are known for their sweet and briny flavor, with a tender, buttery texture. Refreshing and smooth. Available 8 am - 8 pm. Dine - in only.
Surf & Turf Tuesdays
$69.50
5 oz Filet Mignon | Seared Sea Scallops (2) | 6 oz Lamb Sirloin Steak | 6 oz Lobster Tail | Duck A L'Orange | Crab Cakes (2) • Available every Tuesday from 3 pm - 7 pm.
Wine Down Wednesday
1/2 off wine bottles every Wednesday from 11 am - 8 pm. Excludes house wines and wines by the glass. Great opportunity to try some high - end wine at 1/2 off.
Catch Thursdays
Trestles imports fresh fish from oceans around the world. Every Thursday our fresh fish offering will be 20% off from 3 pm - 7 pm.