Our Menu
Omelettes
GF | 3 Egg Omelet with choice of Skillet Potatoes, Orchard Greens, Toast, or Fruit (GF English Muffin)
The Barcelona (GF)
Chorizo, onion, seeded jalapeño, pico de gallo, cheddar, & a hatch green chili sauce.
The Californian (GF)
Mushroom, sundried tomato, onion, avocado, arugula, & Gruyere.
The Noank (GF)
Lobster, bay shrimp, roasted red pepper, shallot, Gruyere, & Hollandaise.
The Philly (GF)
Filet tips, mushrooms, roasted red peppers, shallots, Gruyere cheese, & a hatch green chili sauce.
Blue Crab (GF)
Blue Crab, bay shrimp, charred corn, shallots, Gruyère, & Hollandaise with choice of skillet potatoes, orchards, greens, fruit or toast.
Denver (GF)
Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
Veggie (GF)
Baby spinach, mushrooms, onions, fresh tomatoes, & Gruyère cheese.
Frittas
3 Egg Frittata with choice of Skillet Potatoes, Orchard Greens, Toast, or Fruit (GF English Muffin)
The Mediterranean (GF)
Artchoke hearts, mushroom, onion, sundried tomato, arugula, & feta cheese.
The Italian (GF)
Hot Italian sausage, onion, roasted red pepper, mozzarella, & marinara.
The Portofino (GF)
Bay shrimp, hot Italian sausage, harred corn, onions, & mozzarella
The Hangtown Fry
Fried oysters, bacon, arugula, mushroom, Gruyere, & crushed red peppers.
Mexican (GF)
Chorizo, mushrooms, potatoes, charred corn, onions, green chili, cheddar & Gruyère
Benedicts
2 egg with choice of Skillet Potatoes, Orchard Greens, or Fruit (GF English Muffin)
Classic*
English muffin topped with smoke cured ham, poached eggs, & Hollandaise.
Country*
Homemade biscuit, topped with sausage patty, poached eggs, & a bacon, sausage country gravy.
Laguna*
English muffin topped w/ avocado smash, arugula, tomatoes, lemon pepper, poached eggs, & Hollandaise.
Scandinavia*
English muffin topped with smoked salmon, tomato, capers, red onion, poached eggs, & Hollandaise
Maryland*
Blue lump crab cake and avocado, topped with poached eggs, & Hollandaise.
Blue Crab*
English muffin topped with butter poached Blue Crab, poached eggs, & Hollandaise
Ensenada*
English muffin topped with Lobster, Chorizo, poached eggs, Hollandaise & Chili Verde
Classics
2 Egg Breakfast
With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian sausage and toast.
Bistro Steak & Eggs*
5oz Filet Mignon with 2 eggs, skillet potatoes, and toast.
Biscuits & Gravy*
Homemade biscuits with a bacon, sausage country gravy, skillet potatoes, & 2 eggs.
Loaded Grits* (GF)
Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pear onions • Add: Bacon, Sausage, or Ham | Italian Sausage or Blackened Shrimp
Breakfast Burrito
Eggs, potatoes, pico de gallo, & cheddar cheese topped with a hatch green chili sauce • Add: Bacon, Sausage, Chorizo, or Ham | Italian Sausage or Shrimp
Pantry
French Toast
Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup • Add Fresh Berries| Add 2 eggs and 2 Bacon or 1 Sausage Patty
HB Avo Toast*
Grilled seven grain or sourdough or brioche bread topped with avocado smash, arugula, tomatoes, lemon pepper, and 2 eggs.
Lox Avo Toast
Grilled seven grain or sourdough or brioche bread w/ smoked salmon, avocado smash, tomatoes, lemon pepper, red onions, & capers.
Breakfast Sandwich*
Grilled sourdough, Eggs, bacon or ham, lettuce, tomatoes and mayo
Glynis' Kitchen
Glynis’ mixes available for purchase.
Glynis' Chicken & Waffles
Fried buttermilk chicken breast atop a waffle served with Madagascar syrup & whipped cream.
Spicy Chicken & Glynis' Waffles
Buffalo, chipotle fried chicken breast w/ a sriracha aioli atop a waffle served with Madagascar syrup & whipped cream.
Glynis' Waffles
Topped with powdered sugar served with Madagascar syrup & whipped cream • Add Fresh Berries | Add* 2 eggs and 2 Bacon or Sausage Patty
Oyster Bar
West & East Coast (GF)
Cocktail sauce, lemon, and our signature mignonette | Add fresh horseradish on request.
Oyster Shooter* (GF)
East Coast Oyster, Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka
Blackened Ahi Tataki* (GF)
Sushi-grade ahi, blackened, served rare, with ginger ponzu and a wasabi Asian slaw.
Shrimp Cocktail (GF)
(6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce and lemon
Trestles Steamers*
In a white wine, garlic, butter reduction with grilled French bread | Mussels | Littleneck Clams | Combo
Shrimp Scampi Alfresco
Jumbo shrimp sautèed in a garlic lemon white wine reduction sauce served with gilled French bread.
Calamari
Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce.
Sea Scallops BLT* (GF)
(2) Certified dry jumbo scallops atop Applewood bacon, baby arugula, and Roma tomatoes with a citrus remoulade.
Pulpo Asado (GF)
Charbroiled Octopus atop roasted red pepper coconut sauce & fire roasted corn.
New England Clam Chowder
Classic white, lots of ocean clams | Cup or Bowl
Salads
Golden Beet & Chèvre Salad
Roasted golden beets, arugula, a spiced orange Champagne vinaigrette, & an Herb, Macadamia, panko encrusted Chèvre.
Orchard Chèvre
Macadamia panko encrusted Chèvre, harvest greens, baby arugula, poke balsamic vinaigrette, toasted Pignoli, orchard fruit & dried apricots
Chopped "Wedge" Salad (GF)
Applewood bacon, vine tomatoes, chives, Moody Blue cheese crumbles, chopped bibb lettuce, with a Moody Blue dressing.
Caesar Salad
Crisp romaine with house-made caesar dressing, garlic croutons, & shaved parmesan cheese. • Chicken Breast • Jumbo Shrimp • Grilled Salmon • Seared Blackened Ahi* • Blackened Filet Tips
Chesapeake Cobb Salad (GF)
Blue crab, grilled shrimp, bacon, avocado, vine tomatoes, and feta cheese on crisp romaine with herb ranch.
Surf & Turf Salad* (GF)
Blackened filet mignon tips, grilled shrimp, roasted peppers, grilled onions, tomatoes, on mixed greens tossed with a poke balsamic vinaigrette.
Ahi Tataki Salad (GF)
Sushi-grade Ahi, blackened, served raw, cucumbers, avocado, vine tomatoes, pickled red onions, napa cabbage & chopped romain with a Poke balsamic dressing.
Bowls
Coastal Rice Bowls (GF)
Grilled Chicken | Grilled Shrimp | Grilled Salmon | Blackened Mahi | Blackened Ahi* | Filet Tips • Basmati rice, fresh fire roasted pineapple salsa, cucumbers, & seasonal veggies, choice of ginger ponzu or Chipotle lime aioli.
Trestles Baja Tacos (GF)
Two tacos with our spicy chipotle lime aioli, pickled red cabbage, pickled red onion, Cotija cheese, & Pico de Gallo. Choice of Corn or Flour Tortillas. | blackened or battered mahi mahi | grilled chicken | grilled salmon | fried calamari | blackened filet mignon tips
Sandwiches
Served with Kettle Chips or Dressed Greens
BLT
Grilled sourdough, lettuce, tomato, and Applewood bacon • Add Avocado | Add Fried Eggs
Surfside Classic Burger*
8oz ground sirloin topped with lettuce, grilled onion, dill pickles, tomato, & mayo on grilled brioche • Add Applewood Bacon
Hatch Burger*
8oz ground sirloin on grilled sourdough, open-faced, with cheddar, hatch chili & avocado.
Trestles Po’boy
Beer battered Shrimp or Fried Oysters, lettuce, pickles, tomato, peanuts, and crushed red pepper with a citrus remoulade on a grilled French roll.
Blackened Ahi*
Sushi grade Ahi, blackened and served rare with tomato, pickled red onion, and Wasabi Asian slaw on grilled brioche.
Salmon BLT*
Salmon, Applewood bacon, baby arugula, tomato, & citrus remoulade on grilled brioche.
Lobster Roll
Our lobster salad served in a grilled New
England style split roll.
England style split roll.
Crab Cake
Lump Blue Crab, lightly breaded with panko, citrus remoulade, & romaine on grilled brioche.
Spicy Chicken
Buffalo fried chicken, Applewood bacon, tomatoes, romaine & ranch on grilled French roll.
Chicken Club
Grilled chicken breast, Applewood smoked bacon, tomato, romaine lettuce, pickles, avocado, & mayo on a grilled French roll.
'Not Y'r Everyday Grilled Ham'
Smoke cured ham, Gruyère, sautèed mushrooms, Dijonnaise & orange marmalade on thick grilled sourdough.
Trestles Baja Tacos
GF • Two tacos with our spicy chipotle lime aioli, pickled red cabbage, pickled red onion, cotija cheese & pico de gallo. Choice of Corn or Flour Tortillas
Blackened or Beer Battered Mahi Mahi
Grilled Chicken
Grilled Shrimp
Grilled Salmon
Fried Calamari
Blackened Filet Mignon Tips
Breakfast Cocktails
Trestles Bloody Mary
Titos, Zing Zang, Lime, olives and celery • *Make it Bayside: Spiced shrimp, bacon,
Irish Breakfast
Jameson's Irish Whiskey, Butterscotch schnapps, & orange juice with bacon.
Morning Margarita
1800 Silver tequila, lime juice, orange juice, and champagne • *Made Spicy: Tajin rim, jalapeno,
Mimosa
Orange, Cranberry, Pineapple, Pomegranate.
Mimosa Flight
Orange, Cranberry, Pineapple, Pomegranate.
St Germaine Spritz
St Germaine, Champagne, Soda served with a cucumber slice.
Classic Irish Coffee
Jameson's Irish Whiskey, Kahlua, coffee & whipped cream.
Georgetown Coffee
Jameson's Irish Whiskey, Cointreau, Kahlua, coffee & whipped cream.
2 PM - Close | * Food items are served raw or undercooked. Consuming raw or undercooked food will increase your risk of foodborne illness • GF - Gluten-Friendly | Ask your serves about dishes that can be prepared in a gluten-friendly way. Trestles is NOT a gluten-free restaurant.
Salads
Golden Beet & Chèvre Salad
Roasted golden beets and arugula with a spiced Orange Champagne vinaigrette and an herb macadamia panko encrusted Chèvre.
Chopped "Wedge" Salad (GF)
Applewood bacon, vine tomatoes, chives, Gorgonzola crumbles & chopped Romain in a Gorgonzola buttermilk dressing.
Chesapeake Cobb Salad (GF)
Blue crab, grilled shrimp, bacon, avocado, vine tomatoes, and feta cheese on crisp romaine with herb ranch.
Ahi Tataki Salad
Blackened Ahi Tataki, cucumbers, avocado, vine tomatoes, napa cabbage, chopped romaine, & a Poke balsamic dressing.
House Salad (GF)
Mixed greens dressed with a white balsamic vinaigrette, roasted red pepper, & Parmesan • Side or Dinner
Caesar*
Crisp romaine, herb garlic croutons, & shaved Parmesan (anchovies on request) • Side or Dinner
Entrees
All entrees are complemented by a seasonal garnish | Add Bread Service on request.
Twin Lobster Tails* (GF)
Two 6oz cold water lobster tails poached in champagne butter.
Annapolis Crab Cakes (3)
Made with lump blue crab • Served with a citrus rémoulade.
Seared Sea Scallops* (GF)
Four certified dry jumbo scallops seared with champagne-citrus beurre blanc.
Duck A L'Orange (GF)
Leg & thigh duck confit with a spiced orange sake glaze.
Rack of Lamb* (GF)
Four ribs, Colorado lamb with garlic, rosemary, & mint demi reduction.
Filet Mignon (GF)
USDA Angus Choice center-cut filet with Dijon Cognac sauce • 8 or 5 oz
‘Heluka’ Pork Rib Chop
Certified Heluka-raised 15-oz center-cut rib chop with a spiced rum blackberry sauce.
Veal or Chicken Au Poivre
Two 4-oz veal cutlets or boneless chicken breast with mushroom green-peppercorn sauce • Veal | Chicken
Veal or Chicken Piccata
Two 4-oz veal cutlets or boneless chicken breast with white wine, capers, and lemon sauce • Veal | Chicken
Mix & Match Surf & Turf
Mix & Match Surf & Turf
5 oz Filet Mignon (GF) | 6 oz Lobster Tail (GF) | Duck à L’Orange | 2 Crab Cakes | Rack of Lamb (GF) (2 ribs) | 2 Seared Sea Scallops (GF)
Composed Dishes
Cioppino* (GF)
Combination of littleneck clams, PEI mussels, shrimp, jumbo sea scallop, and fish in a savory marinara Sherri wine sauce • Served with grilled French bread.
Seafood Asado* (GF)
Charbroiled octopus, grilled jumbo shrimp, and seared jumbo scallops in a roasted red-pepper coconut sauce with fire-roasted corn.
Seafood Linguini
Jumbo shrimp, littleneck clams, PEI mussels and a jumbo sea scallop in spicy Sicilian marinara • Served on a bed of linguini.
Shrimp Scampi
Jumbo shrimp sautéed in a garlic, lemon, white wine reduction on a bed of linguini • Served with grilled French bread.
Shrimp Cavatappi
Jumbo shrimp sautéed with Applewood bacon, sundried tomatoes, and mushrooms • Tossed with cavatappi in a smoked Gouda jalapeño tequila cream sauce.
Lobster Shrimp Cavatappi
Lobster meat with jumbo shrimp, sundried tomatoes, and mushrooms • Tossed with cavatappi in a vodka Gruyere cream sauce.
*Food items are served raw or undercooked. Consuming raw or undercooked food will increase your risk of foodborne illness.
Ask your servers about dishes that can be prepared in a gluten-friendly way. Trestles is not a Gluten-Free restaurant.
Signature Preparations
For Today’s Fresh Catch
Maui
Macadamia herb panko encrusted • Champagne citrus beurre Blanc.
Scampi
Garlic-lemon white wine & butter reduction sauce • Add Shrimp
Cali (GF)
7-spice charbroiled • Fire-roasted pineapple-basil salsa.
Oyster Bar
Oysters (GF)
• West & East Coast by the 1/2 dozen with cocktail sauce, lemon, and our signature mignonette • Add fresh horseradish on request.
Oyster Shooter
Bloody Mary & cocktail sauce • Add Breckenridge regular or pepper vodka
Ceviche (GF)
Fresh fish, shrimp, roasted corn, fresh lime, pico de gallo, Tajin, and avocado • Served with corn tostadas.
Blackened Ahi Tataki (GF)
Blackened Ahi served rare with ginger ponzu and a Wasabi Asian slaw.
Chilled Shrimp Cocktail (GF)
Six jumbo shrimp seasoned with Old Bay • Served with cocktail sauce.
Baked Oysters (4)
Aglio (GF) — herb garlic butter, potato chips & parmesan | Peño — jalapeño-tequila smoked Gouda sauce, panko & Cotija cheese | Cordon Bleu — Gruyere vodka cream sauce, blue cheese, bacon bits & panko | Rockefeller — spinach, Pernod, bacon, Gruyere vodka cream sauce & panko.
Trestles Steamers (GF)
In a white wine, garlic, butter reduction with grilled French bread • Mussels | Littleneck Clams | Combo
New England Clam Chowder
Classic white with lots of ocean clams • Cup or Bowl
Small & Share Plate
Annapolis Crab Cakes
Two lump blue crab cakes lightly breaded in panko with a citrus rémoulade.
Pulpo Asado (GF)
Charbroiled octopus atop roasted red pepper coconut sauce and fire-roasted corn.
Calamari
• Herb macadamia panko calamari steak served with spicy Sicilian marinara.
Fig, Pig & Blue Flatbread
Fig preserve, blue cheese, bacon, red onion, arugula, and balsamic glaze.
Italian Flatbread
House-made young marinara topped with mozzarella.
Chips & Dip
Homemade kettle chips with Hatch Chili Gouda cheese fondue OR Blue & Gruyere cheese fondue.
Sea Scallops BLT (GF)
Two certified dry jumbo scallops atop Applewood bacon, baby arugula, and Roma tomatoes with a citrus rémoulade.
Burrata
4 oz fresh Burrata, arugula, vine tomato, basil, aged balsamic • Served with grilled French bread.
Mexican Street Corn Risotto (GF)
Creamy tequila risotto with fire-roasted corn, Cotija cheese, and Tajin • 2 Seared Jumbo Scallops | 4 Blackened Jumbo Shrimp
Bayside Grits (GF)
Creamy Gruyere grits with grilled tomatoes & braised pearl onionsProtein options • 2 Seared Jumbo Scallops | 4 Blackened Jumbo Shrimp
Trestles Baja Tacos
Two tacos with spicy chipotle-lime sauce, pickled red cabbage & red onion, Cotija cheese, and Pico de Gallo • Choice of Corn or Flour Tortillas
Blackened or Battered Mahi
Grilled Shrimp
Grilled Salmon
Grilled Chicken
Crispy Fried Calamari
Blackened Filet Mignon Tips
2 PM - 5 PM
Eats
House Oysters On 1/2 Shell
$2.00/each
Oyster Shooter*
$4.00
With Breck Vodka/Chile or Skadi.
Italian Flatbread
$13.00
House-made young marinara topped with mozzarella cheese.
Chips & Dip
$10.00
Homemade kettle chips with hatch chili gouda cheese fondue or blue & gruyere cheese fondue.
Chilled Shrimp Cocktail*
$15.00
(6) Jumbo shrimp seasoned with Old Bay and served with cocktail sauce and lemon.
Calamari
$18.00
Herb macadamia panko breaded calamari steak served with spicy Sicilian marinara sauce.
Trestles Baja Tacos
$10.00/+
Two tacos with our spicy chipotle lime aioli, pickled red cabbage & pickled red onion with pico de gallo. Choice of Corn or Flour Tortillas | Blackened or Beer Battered Mahi Mahi $10.00 | Grilled Chicken $8.00 | Grilled Salmon $10.00 | Grilled Shrimp $10.00 | Fried Calamari $10.00 | Blackened Filet Mignon Tips $13.00
Sliders
Lobster
$16.00
Lobster salad & bibb lettuce on a mini brioche.
Crab Cake
$15.00
Lump blue crab cake, citrus remoulade, and bibb lettuce on a mini brioche.
Ahi Tataki*
$10.00
Sushi-grade Ahi, blackened, served rare, Wasabi Asian slaw, & pickled red onions on a mini brioche.
Filet Mignon*
$8.00
Gruyere, cream horseradish sauce, and filet tips on a mini brioche.
Entrees
Chicken Piccata
$20.00
Served with linguine and fresh vegetables.
Shrimp Scampi
$20.00
8 shrimp sautéed in a garlic, lemon, white wine reduction sauce on a bed of linguini.
Filet Mignon*
$30.00
4oz Angus choice medallion with Dijon cognac sauce and accompanying sides.
Rack of Lamb*
$34.00
2 ribs, Colorado lamb with garlic, rosemary, & mint demi reduction & accompanying sides.
Martinis
Peach Cosmo
$9.00
Ketel Peach & Orange Blossom, Magdala, cranberry, & lime juice.
Basil & Pear Martini
$9.00
Breckenridge Pear Vodka, lemon juice, & Basil simple syrup.
Lemon Drop
$9.00
Ketel Citroen Vodka, lemon juice, & simple syrup.
Cucumber Martini
$9.00
Ketel Cucumber & Mint Vodka, St. Germaine, lemon juice, & simple syrup.
Espresso Martini
$9.00
Breckenridge Espresso Vodka & coffee, with Kahlua OR Bailey's & chocolate drizzle.
Cocktails
Woodford Reserve Old Fashioned
$9.00
The Classic.
‘Rocky’ Rye Manhattan
$9.00
Served on the rocks.
Trestles Margarita
$9.00
House Tequila, Magdala, fresh lime juice, & organic agave.
Moscow Mule
$9.00
Tito's Vodka, lime, & ginger beer.
Negroni
$9.00
Hendrick's Gin, Campari, & Sweet Vermouth.
Wine
Chateau Ste Michelle "Mimi"
$8.00
Chardonnay, WA
Trim
$8.00
Cabernet Sauvignon California
Villa Antinori ‘Tuscana’
$8.00
Pinot Grigio, Italy
Les Esperons
$8.00
Sauvignon Blanc, France
Sangria
$8.00
A blend of wine, orange brandy, & fruit juices.
Beer
Coors Light
$4.00
Coors Banquet
$4.00
Kona ‘Big Wave’
$4.00
Stella
$4.00
Lone Tree
$4.00
Mexican Lager
Lone Tree
$4.00
Red Ale
8 AM—9:30 AM
Omeletes
2 Egg Omelet with choice of Skillet Potatoes, Toast, Fruit or Orchard Greens (GF English Muffin +$1.75)
Denver
$11.50
Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
Veggie
$10.50
Baby spinach, mushrooms, onions, fresh tomatoes, &
Gruyere cheese.
Gruyere cheese.
Benedicts
2 Egg Benedict with choice of Skillet Potatoes, Toast, Fruit or Orchard Greens (GF English Muffin +$1.75)
Classic*
$10.50
English muffin topped with smoked cured ham,
poached eggs, & Hollandaise.
poached eggs, & Hollandaise.
Laguna*
$11.50
English muffin topped with avocado smash, arugula, tomatoes,lemon pepper, poached eggs & hollandaise.
Country*
$13.50
Homemade biscuit, topped with sausage patty, poached eggs, & a bacon sausage country gravy.
Classics
2 Egg Breakfast*
$10.50
With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian Sausage and toast.
Biscuits & Gravy*
$9.50
Homemade biscuit, bacon, sausage country gravy, skillet potatoes, & 2 eggs.
Loaded Grits*
$9.50
Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pearl onions with a choice of 2 bacon, or 1 sausage patty, or 2 ham.
Breakfast Burrito
$9.50
Eggs, pico de gallo, skillet potatoes & cheddar with choice of bacon, or chorizo or sausage.
Pantry
Glynis' Waffle
$5.00/+
Topped with powdered sugar, served with whipped cream & Madagascar syrup $5.00 | Add fresh berries + $4 | Add* 2 eggs and 2 bacon or 1 Sausage patty + $4.50
French Toast
$5.50/+
Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup | One $5.50 | Add fresh berries + $4 | Add* 2 eggs and 2 Bacon or 1 Sausage patty + $4.50
Breakfast Sandwich*
$9.50
Grilled sourdough, Eggs, bacon or ham, lettuce, tomatoes and mayo.
Breakfast Coctails
Trestles Bloody Mary
$8.00
Titos, Zing Zang, Lime, olives and celery. | *Make it Bayside: Spiced shrimp, bacon, Add $6
Irish Breakfast
$8.00
Jameson's Irish Whiskey, Butterscotch schnapps, & orange juice with bacon.
Morning Margarita
$11.00
1800 Silver tequila, lime juice, orange juice, and champagne • *Made Spicy: Tajin rim, jalapeno, Add $1
Mimosa
$6.00
Orange, Cranberry, Pineapple, Pomegranate.
Mimosa Flight
$15.00
Orange, Cranberry, Pineapple, Pomegranate.
St Germaine Spritz
$6.00
St Germaine, champagne, & soda served with a cucumber slice.
Classic Irish Coffee
$11.00
Jameson’s Irish whiskey, Kahlua, coffee & whipped cream.
Georgetown Coffee
$11.00
Jameson’s Irish whiskey, Cointreau, Kahlua, coffee & whipped cream.