Our Menu
Omelettes
GF | 3 Egg Omelet with choice of Skillet Potatoes, Orchard Greens, Toast, or Fruit (GF English Muffin +$1.75)
The Barcelona (GF)
$16.50
Chorizo, onion, seeded jalapeño, pico de gallo, cheddar, & a hatch green chili sauce.
The Californian (GF)
$15.50
Mushroom, sundried tomato, onion, avocado, arugula, & Gruyere.
The Noank (GF)
$29.50
Lobster, bay shrimp, roasted red pepper, shallot, Gruyere, & Hollandaise.
The Philly (GF)
$26.50
Filet tips, mushrooms, roasted red peppers, shallots, Gruyere cheese, & a hatch green chili sauce.
Blue Crab (GF)
$27.50
Blue Crab, bay shrimp, charred corn, shallots, Gruyère, & Hollandaise with choice of skillet potatoes, orchards, greens, fruit or toast.
Denver (GF)
$15.50
Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
Veggie (GF)
$14.50
Baby spinach, mushrooms, onions, fresh tomatoes, & Gruyère cheese.
Frittas
3 Egg Frittata with choice of Skillet Potatoes, Orchard Greens, Toast, or Fruit (GF English Muffin +$1.75)
The Mediterranean (GF)
$15.50
Artchoke hearts, mushroom, onion, sundried tomato, arugula, & feta cheese.
The Italian (GF)
$16.50
Hot Italian sausage, onion, roasted red pepper, mozzarella, & marinara.
The Portofino (GF)
$17.50
Bay shrimp, hot Italian sausage, harred corn, onions, & mozzarella
The Hangtown Fry
$25.50
Fried oysters, bacon, arugula, mushroom, Gruyere, & crushed red peppers.
Mexican (GF)
$16.50
Chorizo, mushrooms, potatoes, charred corn, onions, green chili, cheddar & Gruyère
Benedicts
2 egg with choice of Skillet Potatoes, Orchard Greens, or Fruit (GF English Muffin +$1.75)
Classic*
$15.50
English muffin topped with smoke cured ham, poached eggs, & Hollandaise.
Country*
$17.50
Homemade biscuit, topped with sausage patty, poached eggs, & a bacon, sausage country gravy.
Laguna*
$16.50
English muffin topped w/ avocado smash, arugula, tomatoes, lemon pepper, poached eggs, & Hollandaise.
Scandinavia*
$19.50
English muffin topped with smoked salmon, tomato, capers, red onion, poached eggs, & Hollandaise
Maryland*
$28.50
Blue lump crab cake and avocado, topped with poached eggs, & Hollandaise.
Blue Crab*
$25.50
English muffin topped with butter poached Blue Crab, poached eggs, & Hollandaise
Ensenada*
$26.50
English muffin topped with Lobster, Chorizo, poached eggs, Hollandaise & Chili Verde
Classics
2 Egg Breakfast
$14.50
With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian sausage and toast.
Bistro Steak & Eggs*
$36.50
5oz Filet Mignon with 2 eggs, skillet potatoes, and toast.
Biscuits & Gravy*
$13.50
Homemade biscuits with a bacon, sausage country gravy, skillet potatoes, & 2 eggs.
Loaded Grits* (GF)
$10.50
Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pear onions • Add: Bacon, Sausage, or Ham +$4.00 | Italian Sausage or Blackened Shrimp +$6.00
Breakfast Burrito
$11.50
Eggs, potatoes, pico de gallo, & cheddar cheese topped with a hatch green chili sauce • Add: Bacon, Sausage, Chorizo, or Ham + $4.00 | Italian Sausage or Shrimp +$5.00
Pantry
French Toast
$6.50/+
Two $12.50 | One $6.50 • Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup • Add Fresh Berries +$4.00 | Add* 2 eggs and 2 Bacon or 1 Sausage Patty +$7.00
HB Avo Toast*
$16.50
Grilled seven grain or sourdough or brioche bread topped with avocado smash, arugula, tomatoes, lemon pepper, and 2 eggs.
Lox Avo Toast
$18.50
Grilled seven grain or sourdough or brioche bread w/ smoked salmon, avocado smash, tomatoes, lemon pepper, red onions, & capers.
Breakfast Sandwich*
$11.50
Grilled sourdough, Eggs, bacon or ham, lettuce, tomatoes and mayo
Glynis' Kitchen
Glynis’ mixes available for purchase.
Glynis' Chicken & Waffles
$17.50
Fried buttermilk chicken breast atop a waffle served with Madagascar syrup & whipped cream.
Spicy Chicken & Glynis' Waffles
$18.50
Buffalo, chipotle fried chicken breast w/ a sriracha aioli atop a waffle served with Madagascar syrup & whipped cream.
Glynis' Waffles
$6.00/+
Two $12.50 | One $6 • Topped with powdered sugar served with Madagascar syrup & whipped cream • Add Fresh Berries +$4.00 | Add* 2 eggs and 2 Bacon or Sausage Patty +$7.00
Oyster Bar
West & East Coast (GF)
MP
Cocktail sauce, lemon, and our signature mignonette | Add fresh horseradish on request.
Oyster Shooter* (GF)
$3.00
East Coast Oyster, Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka +$2.00
Blackened Ahi Tataki* (GF)
$26.00
Sushi-grade ahi, blackened, served rare, with ginger ponzu and a wasabi Asian slaw.
Shrimp Cocktail (GF)
$20.00
(6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce and lemon
Trestles Steamers*
$23.00/+
In a white wine, garlic, butter reduction with grilled French bread | Mussels $23.00 | Littleneck Clams $26.00 | Combo $28.00
Shrimp Scampi Alfresco
$28.00
Jumbo shrimp sautèed in a garlic lemon white wine reduction sauce served with gilled French bread.
Calamari
$24.00
Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce.
Sea Scallops BLT* (GF)
$30.00
(2) Certified dry jumbo scallops atop Applewood bacon, baby arugula, and Roma tomatoes with a citrus remoulade.
Pulpo Asado (GF)
$20.00
Charbroiled Octopus atop roasted red pepper coconut sauce & fire roasted corn.
New England Clam Chowder
$10.00/+
Classic white, lots of ocean clams | Cup $10.00 or Bowl $17.00
Salads
Golden Beet & Chèvre Salad
$14.50
Roasted golden beets, arugula, a spiced orange Champagne vinaigrette, & an Herb, Macadamia, panko encrusted Chèvre.
Orchard Chèvre
$14.50
Macadamia panko encrusted Chèvre, harvest greens, baby arugula, poke balsamic vinaigrette, toasted Pignoli, orchard fruit & dried apricots
Chopped "Wedge" Salad (GF)
$14.50
Applewood bacon, vine tomatoes, chives, Moody Blue cheese crumbles, chopped bibb lettuce, with a Moody Blue dressing.
Caesar Salad
$10.50
Crisp romaine with house-made caesar dressing, garlic croutons, & shaved parmesan cheese. • Chicken Breast $10 • Jumbo Shrimp $12 • Grilled Salmon $15 • Seared Blackened Ahi* $16 • Blackened Filet Tips $15
Chesapeake Cobb Salad (GF)
$29.50
Blue crab, grilled shrimp, bacon, avocado, vine tomatoes, and feta cheese on crisp romaine with herb ranch.
Surf & Turf Salad* (GF)
$29.50
Blackened filet mignon tips, grilled shrimp, roasted peppers, grilled onions, tomatoes, on mixed greens tossed with a poke balsamic vinaigrette.
Ahi Tataki Salad (GF)
$28.50
Sushi-grade Ahi, blackened, served raw, cucumbers, avocado, vine tomatoes, pickled red onions, napa cabbage & chopped romain with a Poke balsamic dressing.
Bowls
Coastal Rice Bowls (GF)
$16.50/+
Grilled Chicken $16.50 | Grilled Shrimp $19.50 | Grilled Salmon $20.50 | Blackened Mahi $19.50 | Blackened Ahi* $22.50 | Filet Tips $19.50 • Basmati rice, fresh fire roasted pineapple salsa, cucumbers, & seasonal veggies, choice of ginger ponzu or Chipotle lime aioli.
Trestles Baja Tacos (GF)
$16.00
Two tacos with our spicy chipotle lime aioli, pickled red cabbage, pickled red onion, Cotija cheese, & Pico de Gallo. Choice of Corn or Flour Tortillas. | blackened or battered mahi mahi $16 | grilled chicken $13 | grilled salmon $16 | fried calamari $16 | blackened filet mignon tips $17
Sandwiches
Served with Kettle Chips or Dressed Greens
BLT
$15.50
Grilled sourdough, lettuce, tomato, and Applewood bacon • Add Avocado +$3.00 | Add Fried Eggs +$4.00
Surfside Classic Burger*
$17.50
8oz ground sirloin topped with lettuce, grilled onion, dill pickles, tomato, & mayo on grilled brioche • Add Applewood Bacon +$3.00
Hatch Burger*
$20.50
8oz ground sirloin on grilled sourdough, open-faced, with cheddar, hatch chili & avocado.
Trestles Po’boy
$23.50/+
$23.50 | $25.50 • Beer battered Shrimp or Fried Oysters, lettuce, pickles, tomato, peanuts, and crushed red pepper with a citrus remoulade on a grilled French roll.
Blackened Ahi*
$28.50
Sushi grade Ahi, blackened and served rare with tomato, pickled red onion, and Wasabi Asian slaw on grilled brioche.
Salmon BLT*
$22.50
Salmon, Applewood bacon, baby arugula, tomato, & citrus remoulade on grilled brioche.
Lobster Roll
$34.50
Our lobster salad served in a grilled New
England style split roll.
England style split roll.
Crab Cake
$28.50
Lump Blue Crab, lightly breaded with panko, citrus remoulade, & romaine on grilled brioche.
Spicy Chicken
$19.50
Buffalo fried chicken, Applewood bacon, tomatoes, romaine & ranch on grilled French roll.
Chicken Club
$18.50
Grilled chicken breast, Applewood smoked bacon, tomato, romaine lettuce, pickles, avocado, & mayo on a grilled French roll.
'Not Y'r Everyday Grilled Ham'
$15.50
Smoke cured ham, Gruyère, sautèed mushrooms, Dijonnaise & orange marmalade on thick grilled sourdough.
Trestles Baja Tacos
GF • Two tacos with our spicy chipotle lime aioli, pickled red cabbage, pickled red onion, cotija cheese & pico de gallo. Choice of Corn or Flour Tortillas
Blackened or Beer Battered Mahi Mahi
$16.00
Grilled Chicken
$13.00
Grilled Shrimp
$16.00
Grilled Salmon
$16.00
Fried Calamari
$16.00
Blackened Filet Mignon Tips
$17.00
Breakfast Cocktails
Trestles Bloody Mary
$12.00
Titos, Zing Zang, Lime, olives and celery • *Make it Bayside: Spiced shrimp, bacon, Add $6
Irish Breakfast
$12.00
Jameson's Irish Whiskey, Butterscotch schnapps, & orange juice with bacon.
Morning Margarita
$15.00
1800 Silver tequila, lime juice, orange juice, and champagne • *Made Spicy: Tajin rim, jalapeno, Add $1
Mimosa
$8.00
Orange, Cranberry, Pineapple, Pomegranate.
Mimosa Flight
$15.00
Orange, Cranberry, Pineapple, Pomegranate.
St Germaine Spritz
$10.00
St Germaine, Champagne, Soda served with a cucumber slice.
Classic Irish Coffee
$15.00
Jameson's Irish Whiskey, Kahlua, coffee & whipped cream.
Georgetown Coffee
$15.00
Jameson's Irish Whiskey, Cointreau, Kahlua, coffee & whipped cream.
2 PM - Close | * Food items are served raw or undercooked. Consuming raw or undercooked food will increase your risk of foodborne illness • GF - Gluten-Friendly | Ask your serves about dishes that can be prepared in a gluten-friendly way. Trestles is NOT a gluten-free restaurant.
Oyster Bar
Oysters on 1/2 Shell* (GF)
MP
West & East Coast with cocktail sauce, lemon, and our signature mignonette | Add fresh horseradish on request.
Oyster Shooter*
$3.00
Bloody Mary & cocktail sauce | Add Breckenridge regular or pepper vodka +$2.00
Blackened Ahi Tataki* (GF)
$26.00
Sushi-grade ahi, blackened, served rare, with ginger ponzu and a wasabi asian slaw.
Chilled Shrimp Cocktail (GF)
$20.00
(6) Jumbo Shrimp seasoned with Old Bay, served with cocktail sauce and lemon
Baked Oysters
$16.00
Baked shucked oyster • Oysters Aglio (GF) - Herb garlic butter & parmesan | Oysters Peño - Jalapeño, tequila, smoked gouda sauce, panko, cotija cheese | Oysters Cordon Bleu - Gruyère cream sauce, blue cheese & bacon bits, and panko
Trestles Steamers* (GF)
$23.00/+
In a white wine, garlic, butter reduction with grilled French bread | Mussels $23.00 | Littleneck Clams $26.00 | Combo $28.00
New England Clam Chowder
$10.00/+
Classic white, lots of ocean clams | Cup $10.00 or Bowl $17.00
Small & Share Plates
Annapolis Crab Cakes (2)
$28.00
Lump Blue Crab lightly breaded in panko served with citrus remoulade.
Sea Scallops BLT* (2) (GF)
$29.00
Certified dry jumbo scallops atop Applewood smoked bacon, baby arugula, and Roma tomatoes with a citrus remoulade.
Pulpo Asado (GF)
$20.00
Charbroiled octopus atop roasted red pepper coconut sauce & fire-roasted corn.
Calamari
$24.00
Herb macadamia panko calamari steak served with spicy Sicilian marinara sauce.
Fig, Pig & Blue Flatbread
$22.00
Fig preserve, blue cheese, bacon, red onions, and arugula with fig balsamic glaze.
Italian Flatbread
$16.00
House-made young marinara topped with mozzarella cheese.
Cheese Plate
$22.00
3 artisan cheeses, fresh and dried fruit, mixed nuts, gourmet olives, and grilled flatbread.
Bayside Gritts* (GF)
$25.00/+
Creamy Gruyère Grits with grilled tomatoes, brandy braised pearl onions & a choice of 2 seared jumbo scallops $30 | 5 blackened jumbo shrimp $25 | COMBO: 2 scallops & 3 shrimp $36
Gourmet Mac
$24.00/+
Cavatappi baked with a potato chip parmesan crumble: SHRIMP in a Hatch Chili smoked Gouda
tequila cream sauce $24 | LOBSTER with roasted red peppers in a Gruyere vodka cream sauce $32 |
ITALIAN SAUSAGE in a smoked Gouda Jalapeño tequila cream sauce $24
tequila cream sauce $24 | LOBSTER with roasted red peppers in a Gruyere vodka cream sauce $32 |
ITALIAN SAUSAGE in a smoked Gouda Jalapeño tequila cream sauce $24
Chips & Dip
$18.00
Homemade kettle chips with hatch chili gouda cheese fondue or blue & gruyere cheese fondue.
Trestles Baja Tacos
Two tacos with our spicy chipotle lime sauce, pickled red cabbage & red onion, Cotija cheese, & Pico de Gallo. Choice of Corn or Flour Tortillas.
Blackened or Battered Mahi Mahi
$16.00
Grilled Shrimp
$16.00
Grilled Salmon
$16.00
Grilled Chicken
$13.00
Cripsy Fried Calamari
$16.00
Bleckened Filet Mignon Tips
$17.00
Salads
Golden Beet & Chèvre Salad
$14.50
Roasted golden beets and arugula with a spiced Orange Champagne vinaigrette and an herb macadamia panko encrusted Chèvre.
Orchard Chèvre
$14.50
Macadamia panko encrusted Chèvre, harvest greens, baby arugula, poke balsamic vinaigrette, toasted Pignoli, orchard fruit & dried apricots
Chopped "Wedge" Salad (GF)
$16.50
Applewood bacon, tomatoes, chives, Moody Blue cheese crumbles, chopped Bibb lettuce, with “Moody Blue” dressing.
House Salad (GF)
$9.50
Mixed greens dressed with a white balsamic vinaigrette, roasted red pepper, and shaved parmesan.
Caesar Salad*
$10.50
Crisp romaine, Caesar dressing, herb garlic croutons, & shaved Parmesan (anchovies on request)
Signature Dishes
ASK ABOUT TODAY’S FRESH CATCH WITH ONE OF OUR SIGNATURE PREPARATIONS (M.P.)
Maui
Macadamia herb panko encrusted, served with a champagne citrus Beurre Blanc
Mediterranean
Artichoke hearts and sundried tomato in a pesto Sheri wine reduction sauce
Cali
Seasoned with 7 Spice and charbroiled, served with a fire-roasted pineapple basil salsa
Entrees
All entrees are complemented by a seasonal garnish | Add Bread Service on request.
Twin Lobster Tails* (GF)
$60.00
Two 6oz cold water lobster tails poached in champagne butter.
Annapolis Crab Cakes (3)
$43.00
Made with Lump Blue Crab served with a citrus remoulade.
Seared Sea Scallops* (GF)
$47.00
(4) Certified dry jumbo scallops served with a citrus beurre blanc.
Duck A L'Orange (GF)
$36.00
Leg & thigh duck confit with a spiced orange sake glaze.
Rack of Lamb* (GF)
$69.00
4 ribs, Colorado lamb with garlic, rosemary, & mint demi reduction.
Filet Mignon* (GF)
$40.00/+
USDA Angus Choice center cut tenderloin served w/ a Dijon Cognac sauce 10oz $70 | 5oz $40
'Cowboy' Ribeye (GF)
$78.00
16oz USDA prime Angus, bone-in steak with mushroom au poivre.
Mediterranean Chicken
$36.00
Sautéed with mushroom, artichoke hearts, and sundried tomato in a pesto Sheri wine sauce
Chicken Piccata
$33.00
Sautéed with a white wine, capers, and lemon sauce.
Mix & Match Surf & Turf
$75.00
4 oz Filet Mignon* | 6 oz Lobster Tail | Rack of Lamb* (2 ribs) | 2 Seared Sea Scallops* | Duck A L'Orange | 2 Crab Cakes
Composed Dishes
Cioppino* (GF)
$48.00
Combination of Littleneck clams, PEI mussels, shrimp, jumbo sea scallops, and fish in a savory marinara wine broth served with grilled French bread.
Seafood Asado* (GF)
$49.00
Charbroiled octopus, grilled jumbo shrimp, & seared jumbo scallops in a roasted red pepper coconut sauce & fire-roasted corn.
Shrimp Scampi
$34.00
Jumbo shrimp sautéed in a garlic, lemon, white wine reduction on a bed of linguini served with grilled French bread.
Shrimp Cavatappi
$38.00
Jumbo shrimp sautéed with Applewood bacon, sundried tomatoes, & mushrooms tossed with Cavatappi in a smoked gouda, jalapeño, tequila cream sauce.
Lobster Shrimp Cavatappi
$46.00
Lobster meat with jumbo shrimp, sundried tomatoes, & mushrooms tossed with cavatappi in a vodka gruyere cream sauce.
2 PM - 5 PM
Eats
House Oysters On 1/2 Shell
$2.00/Each
Oyster Shooter*
$4.00
With Breck Vodka/Chile or Skadi.
Italian Flatbread
$13.00
House-made young marinara topped with mozzarella cheese.
Chips & Dip
$10.00
Homemade kettle chips with hatch chili gouda cheese fondue or blue & gruyere cheese fondue.
Chilled Shrimp Cocktail*
$15.00
(6) Jumbo shrimp seasoned with Old Bay and served with cocktail sauce and lemon.
Calamari
$18.00
Herb macadamia panko breaded calamari steak served with spicy Sicilian marinara sauce.
Trestles Baja Tacos
$10.00/+
Two tacos with our spicy chipotle lime aioli, pickled red cabbage & pickled red onion with pico de gallo. Choice of Corn or Flour Tortillas | Blackened or Beer Battered Mahi Mahi $10.00 | Grilled Chicken $8.00 | Grilled Salmon $10.00 | Grilled Shrimp $10.00 | Fried Calamari $10.00 | Blackened Filet Mignon Tips $13.00
Sliders
Lobster
$16.00
Lobster salad & bibb lettuce on a mini brioche.
Crab Cake
$15.00
Lump blue crab cake, citrus remoulade, and bibb lettuce on a mini brioche.
Ahi Tataki*
$10.00
Sushi-grade Ahi, blackened, served rare, Wasabi Asian slaw, & pickled red onions on a mini brioche.
Filet Mignon*
$8.00
Gruyere, cream horseradish sauce, and filet tips on a mini brioche.
Entrees
Chicken Piccata
$20.00
Served with linguine and fresh vegetables.
Shrimp Scampi
$20.00
8 shrimp sautéed in a garlic, lemon, white wine reduction sauce on a bed of linguini.
Filet Mignon*
$30.00
4oz Angus choice medallion with Dijon cognac sauce and accompanying sides.
Rack of Lamb*
$34.00
2 ribs, Colorado lamb with garlic, rosemary, & mint demi reduction & accompanying sides.
Martinis
Peach Cosmo
$9.00
Ketel Peach & Orange Blossom, Magdala, cranberry, & lime juice.
Basil & Pear Martini
$9.00
Breckenridge Pear Vodka, lemon juice, & Basil simple syrup.
Lemon Drop
$9.00
Ketel Citroen Vodka, lemon juice, & simple syrup.
Cucumber Martini
$9.00
Ketel Cucumber & Mint Vodka, St. Germaine, lemon juice, & simple syrup.
Espresso Martini
$9.00
Breckenridge Espresso Vodka & coffee, with Kahlua OR Bailey's & chocolate drizzle.
Cocktails
Woodford Reserve Old Fashioned
$9.00
The Classic.
‘Rocky’ Rye Manhattan
$9.00
Served on the rocks.
Trestles Margarita
$9.00
House Tequila, Magdala, fresh lime juice, & organic agave.
Moscow Mule
$9.00
Tito's Vodka, lime, & ginger beer.
Negroni
$9.00
Hendrick's Gin, Campari, & Sweet Vermouth.
Wine
Chateau Ste Michelle "Mimi"
$8.00
Chardonnay, WA
Trim
$8.00
Cabernet Sauvignon California
Villa Antinori ‘Tuscana’
$8.00
Pinot Grigio, Italy
Les Esperons
$8.00
Sauvignon Blanc, France
Sangria
$8.00
A blend of wine, orange brandy, & fruit juices.
Beer
Coors Light
$4.00
Coors Banquet
$4.00
Kona ‘Big Wave’
$4.00
Stella
$4.00
Lone Tree
$4.00
Mexican Lager
Lone Tree
$4.00
Red Ale
8 AM—9:30 AM
Omeletes
2 Egg Omelet with choice of Skillet Potatoes, Toast, Fruit or Orchard Greens (GF English Muffin +$1.75)
Denver
$11.50
Smoked cured ham, onions, roasted red peppers, & cheddar cheese.
Veggie
$10.50
Baby spinach, mushrooms, onions, fresh tomatoes, &
Gruyere cheese.
Gruyere cheese.
Benedicts
2 Egg Benedict with choice of Skillet Potatoes, Toast, Fruit or Orchard Greens (GF English Muffin +$1.75)
Classic*
$10.50
English muffin topped with smoked cured ham,
poached eggs, & Hollandaise.
poached eggs, & Hollandaise.
Laguna*
$11.50
English muffin topped with avocado smash, arugula, tomatoes,lemon pepper, poached eggs & hollandaise.
Country*
$13.50
Homemade biscuit, topped with sausage patty, poached eggs, & a bacon sausage country gravy.
Classics
2 Egg Breakfast*
$10.50
With skillet potatoes or fresh fruit with choice of ham, bacon, sausage patty, or Italian Sausage and toast.
Biscuits & Gravy*
$9.50
Homemade biscuit, bacon, sausage country gravy, skillet potatoes, & 2 eggs.
Loaded Grits*
$9.50
Gruyere grits, 2 eggs, grilled tomatoes, & brandy braised pearl onions with a choice of 2 bacon, or 1 sausage patty, or 2 ham.
Breakfast Burrito
$9.50
Eggs, pico de gallo, skillet potatoes & cheddar with choice of bacon, or chorizo or sausage.
Pantry
Glynis' Waffle
$5.00/+
Topped with powdered sugar, served with whipped cream & Madagascar syrup $5.00 | Add fresh berries + $4 | Add* 2 eggs and 2 bacon or 1 Sausage patty + $4.50
French Toast
$5.50/+
Thick brioche bread in a Madagascar vanilla and cinnamon batter topped with powdered sugar and served with whipped cream & Madagascar syrup | One $5.50 | Add fresh berries + $4 | Add* 2 eggs and 2 Bacon or 1 Sausage patty + $4.50
Breakfast Sandwich*
$9.50
Grilled sourdough, Eggs, bacon or ham, lettuce, tomatoes and mayo.
Breakfast Coctails
Trestles Bloody Mary
$8.00
Titos, Zing Zang, Lime, olives and celery. | *Make it Bayside: Spiced shrimp, bacon, Add $6
Irish Breakfast
$8.00
Jameson's Irish Whiskey, Butterscotch schnapps, & orange juice with bacon.
Morning Margarita
$11.00
1800 Silver tequila, lime juice, orange juice, and champagne • *Made Spicy: Tajin rim, jalapeno, Add $1
Mimosa
$6.00
Orange, Cranberry, Pineapple, Pomegranate.
Mimosa Flight
$15.00
Orange, Cranberry, Pineapple, Pomegranate.
St Germaine Spritz
$6.00
St Germaine, champagne, & soda served with a cucumber slice.
Classic Irish Coffee
$11.00
Jameson’s Irish whiskey, Kahlua, coffee & whipped cream.
Georgetown Coffee
$11.00
Jameson’s Irish whiskey, Cointreau, Kahlua, coffee & whipped cream.