Colorado Ostrich Steak                                     

Charbroiled to a MR or Med served with a Spiced Rum & Sake Blackberry Glaze

Fresh Gulf Swordfish                                          

Oven Roasted with a Black Garlic Pesto and served with Grilled Baby Bock Choy and a Sun-dried tomato and Caperberry Sherry wine reduction

Fresh Australian Barramundi  “Sea bass”           

Pan Seared w/ a Lime Cilantro Coconut Cream Sauce

Appetizer        

7 Spice Ahi                                                             

Seared Rare served with a Citrus Sambal glaze and a fresh Nectarine, Cucumber garnish

Garnish

Roasted Old Bay Spiced Yukon Potatoes & Fried Brussels