Colorado Ostrich Steak
Charbroiled to a MR or Med served with a Spiced Rum & Sake Blackberry Glaze
Fresh Gulf Swordfish
Oven Roasted with a Black Garlic Pesto and served with Grilled Baby Bock Choy and a Sun-dried tomato and Caperberry Sherry wine reduction
Fresh Australian Barramundi “Sea bass”
Pan Seared w/ a Lime Cilantro Coconut Cream Sauce
Appetizer
7 Spice Ahi
Seared Rare served with a Citrus Sambal glaze and a fresh Nectarine, Cucumber garnish
Garnish
Roasted Old Bay Spiced Yukon Potatoes & Fried Brussels