We will be open on Mother’s Day from 10am to 7pm. We will be offering our Dinner Menu all day as well as these great featured dishes to celebrate Mom.
Petite Surf & Turf
5oz center cut choice Filet Mignon with a Cognac Dijon Sauce along side a 5oz cold water Lobster Tail poached in champagne butter.
Fresh Hawaiian Opah
Coated in a Macadamia Herb Panko Crust with our Champagne Citrus Beurre Blanc
Lobster Salad Roll
Sweet lobster meat mixed very, very lightly with celery, onions and parsley along with our butter Aioli on a traditional East Cost Split Bun.
King Crab Roll
King crab meat mixed very, very lightly with celery, onions and parsley along with our butter Aioli on a traditional East Cost Split Bun.
Crab Cake Sandwich
Our Blue Lump Crab Cake served on a Brioche Bun with romaine and our Citrus Rémoulade
And of course, expect very special desserts from our Pastry Chef Adrianna!
Make your Reservation today!