4 star ratingAfter reading reviews we came here for our anniversary. Hubby had a pasta and shrimp dish and I had hanger steak. Both were good. Decided to split the raspberry cake which was good but had I known it was $12 I would of not ordered it. Would of been nice to have it on the house since it was our 27th anniversary but they probably don't feel like they had to celebrate with us. Lol. Maybe we will come back.

Gina O. Avatar Gina O.

2 star ratingI think the waters and staff  need to be changed in this restaurant. Made a reservation at 7pm and was seated promptly however, we were ignored for a full 16 minutes no water no greetings the staff cleaned the tables around us and had nothing to say. When we walked out for lack of service the hostess said thanks for coming not even realizing she sat us just 16 minutes ago. We have eaten there in the past and the food is good but the service was bad and still is.

Joseph L. Avatar Joseph L.

4 star ratingOverall good food and service. Nice to have a fresh seafood option in Castle Pines...

Kendall B. Avatar Kendall B.

This place is awesome. The food was FANTASTIC! The service was top notch and the owners are even better. If you don't try this place your missing out big time. I will be back.

Chris Hambrick Avatar Chris Hambrick

5 star ratingHidden Gem down south in Castle Rock/Pines area.  Unbelievable food and service(Taylor).  I love oysters but only order at high end restaurants here in Denver or when I'm traveling on either coast.  The Blue Points were outstanding!  Best dirty martini with blue cheese olives as well.  Wife had the crab cakes and seafood cocktail.  I had the cioppino which was outstanding!  The mussels, clams, crab and shrimp was unbelievably good but the fish they used in it was actually my favorite part.  This is a must try restaurant and we will become regulars!

Al L. Avatar Al L.

4 star rating6 of us had dinner on Saturday evening at this new restaurant.  We shared blackened ahi, steamers and the Brazilian Landlover tapas.  All were very tasty!  I personally had the crab cakes which were great.  The other diners in our party were also satisfied with their entrees.  Only food complaint was dessert-an almond cake which was on the dry side.  Service was very good- our server Brittany did a great job.  We would love to come back but would be much happier if there were more large (seating 6 people) tables or dividers.  We sat at a very long table... read more

James H. Avatar James H.

5 star ratingFive stars for ambience and effort. They could Improve the food selection Significantly by adding gluten-free vegan. It's hit and miss as to whether they have the rice and last time I dined there They mentioned there was butter in the rice.  The best option is the Reiss with Portabella mushroom and vegetables Low or no oil.

The owners are interested in feedback.

Susan B. Avatar Susan B.

Food was good but overpriced. Service was fine, but had a birthday in the group and still charged us for the birthday dessert with candle. Would go there again but only if someone else pays...

Trent Krause Avatar Trent Krause