5 star ratingMy wife and I came in last night for dinner, and Trestles smashed our expectations!  We ordered the tuna tataki and the Española baked oysters to start.  Both were delicious!!  It turned out the kitchen made 2 Española oysters and 2 Cordon Bleu oysters (which we hadn't noticed!) so they brought out another plate of the Española oysters.  I really appreciate that they noticed their own mistake and corrected it before we even noticed or had a chance to stay anything.  I ordered the crab cakes and my wife ordered the filet for our entrees.  The crab cakes were perfectly... read more

Morgan H. Avatar Morgan H.

Just had a delightful dinner at Trestles. This is the first time for dinner though we have had lunch there before. DO plan to return! Great service and food was very tasty.

Jan Romary Avatar Jan Romary

Trestles has easily become one of my favorite restaurants! The service, the food, and the atmosphere is spot on EVERY time! Never disappointed, always delicious!!

Tayler Koenig Avatar Tayler Koenig

5 star ratingOne of the weekly local mini-magazines came in the mail and featured the top restaurants in the southern Metro area.  Having lived in Southern California for 26 years before returning to Denver, I was pleasantly surprised to see Trestles Coastal Cuisine on the list.  (Trestles is a famous beach in SoCal, especially for surfers). My wife and I decided to try it that evening and were luckily able to get a reservation.

We were 15 minutes early and were told we could get a drink at the bar and review the menu.  Before we could move to the bar, Mimi -... read more

Bill M. Avatar Bill M.

Decent food & wine selection. Service could have been a little bit better. Nice location

Maggie Hardwick Avatar Maggie Hardwick

Amazing seafood? For sure. Love oysters? One of the the only places in Colorado that always has Kumamoto. Ask for Alyce!

Steve Giddens Avatar Steve Giddens

5 star ratingWe just ate dinner there for the first time and loved it! Taylor was our server and she was wonderful. We highly recommend this unique restaurant.

Susan H. Avatar Susan H.

4 star ratingTwo couples of us had dinner at Trestles on August 2nd.  We ate at about  6:45pm and the restaurant was about half full, quiet, and very inviting.  We were warmly welcomed by the hostess and quickly seated.  The ambiance is inviting and warm and somewhat minimalistic.  We ordered the Blue Point oysters to start and they were very fresh and cold--delicious.  Others in the party ordered the Scallop dish with pasta, Cioppino, and the Chicken Picata--everyone thought that their dishes were "excellent" and prepared perfectly.  Trestles was a welcome surprise and is a solid 4+ restaurant.  We would return and... read more

Miles C. Avatar Miles C.