South Denver Enjoys Good Seafood!

From our opening on October 20, 2017 through December 31, 2017 we have served a lot of delicious seafood. Take a look at these numbers!

Jumbo Sea Scallops: 216 lbs or, 2,688 Scallops; an average of 42 per day

Fresh Oysters: 9,112; an average of 140 per day

Fresh Fish: 640 lbs; an average of 9.85 lbs per day

Shrimp: 456 lbs; an average of 7.02 lbs per day

Fresh Clams: 2,500; an average of 38 per day

Fresh Mussels: 2,160; an average of 33 per day

Meet Our Pastry Chef!

Trestles is one of the few restaurants in Castle Rock that has a full-time Pastry Chef as a vital part of the culinary team. She is extremely talented and creative and uses our high-end ingredients with great finesse. Here is a snapshot of who she is…

“My name is Adrianna Wooden and I am Trestles’ Pastry Chef. I am 21 years old, and I have been in the baking/pastry industry for 3 years. I attended Pikes Peak Community College in Colorado Springs to become a Pastry chef. I am a Colorado native who was born in Colorado Springs, and raised in the small military town of Widefield. In my free time I like to knit, read, go to concerts, sing karaoke, and watch college football. I am also in the process of learning Swedish. One thing that everyone knows about me is that I love what I do at work. I couldn’t ask for a better career.”

Come on by and try her fresh creations or order some to-go.

See You Soon & Often!

Open New Years Eve!

We will be open on Sunday, December 31st, New Years Eve from 4pm – 10pm!  Reservations are already filling up.

Our featured specials will include: 1/2 lb Lobster Tail poached in champagne and clarified butter & 7oz USDA choice center cut Filet Mignon with our Dijon Cognac sauce (served separately or as an amazing Surf & Turf),  also, Scottish Salmon with a Crab Buerre Blanc.  The Oyster Bar will feature some favorites; Kumamoto and Malpeque oysters.

Call 303-663-3622 or visit our web page for reservations.

Oyster Bar HAPPY HOUR!

Trestles Oyster bar and happy hour come together for a great time! Our Blue Point Oysters are only $1.50 each or try our Fanny Bay and Kumamoto Oysters only $2 each.

Happy Hour Monday—Saturday 3-6pm

$6 House Wine

$1 off Draft Beer

$5 Well Drinks

$1.50 House Oysters & Oyster Shooter

$2 off our Tapas Style Plates


Fresh Hawaiian Ono

Featuring this Friday & Saturday, November 10th & 11th.  Fresh Hawaiian Ono, seared and served with our fresh Mango, Strawberry and Basil Salsa.  Come enjoy a taste of summer in the middle of winter!

Grand Opening!

Our Grand Opening weekend is here.  Friday October 20th and Saturday October 21st, we will be open for lunch from 11am – 2pm and dinner from 4pm – 10pm.  we will be serving a limited menu from our website and will continue to add chef inspired selection as we perfect our training.

Call 303.663.3622 for reservations .. seats are filling up fast.

looking forward to serving you.

Jose and Mimi Espinoza

A BIG THANK YOU to all who participated in our soft open last night!!!!

Over all, it was a smashing success!  You gave our new staff the opportunity to run all systems for the very first time.  We were delighted to hear your high praises, for both our well prepared dishes and our wonderful staff.  We are blessed to have selected such high energy, kind and helpful people to run the show in all arenas.  Dishes coming out of the kitchen, run by Chef Jose and Sous Chef, Mike McIntyre, prompted repeated responses of, “Some of the most delicious seafood I’ve ever tasted!”

At the tail end of the night, things got a little rough and ragged.  ‘New’ everything got the best of us.  We apologize to those who had to wait longer than expected but, this is exactly why soft opens are done prior to beginning business.  Thanks again for helping our staff train to run what we hope will be your favorite restaurant in Castle Rock!  Our public opening will be this Friday, October 20th serving lunch from 11-2 and dinner from 4-10.  We will be serving a limited selection as we build up to the full menu as seen here.  We are looking forward to seeing all of you again and meeting those of you who have yet to try us.