Friday, February 8, 2019

1) Grilled Kumquat Salad                                      

Grilled fresh Kumquats, Butter lettuce, winter greens dressed in a Maple Balsamic vinaigrette, garnished with spiced walnuts

2) Surf & Turf                                                           

7oz USDA Choice Filet Mignon served with a Dijon Cognac Sauce & a Petite 4oz cold Water Lobster Tail poached in champagne butter

3) Fresh Australian Barramundi                             

Oven Roasted with a Black Garlic Pesto

4) Fresh Arctic Char                

Pan Seared served over a Butternut puree with a Coconut lime broth And sautéed Baby bock choy & Fava been

5) Fresh Hawiaain Mahi Mahi             

Charbroiled served with fire roasted Pineapple, red pepper and fresh basil salsa

 

• Garnish Smoked Gouda Potatoes with Grilled Zucchini & Yellow Squash and Braised Carrots