Friday, February 8, 2019
1) Grilled Kumquat Salad
Grilled fresh Kumquats, Butter lettuce, winter greens dressed in a Maple Balsamic vinaigrette, garnished with spiced walnuts
2) Surf & Turf
7oz USDA Choice Filet Mignon served with a Dijon Cognac Sauce & a Petite 4oz cold Water Lobster Tail poached in champagne butter
3) Fresh Australian Barramundi
Oven Roasted with a Black Garlic Pesto
4) Fresh Arctic Char
Pan Seared served over a Butternut puree with a Coconut lime broth And sautéed Baby bock choy & Fava been
5) Fresh Hawiaain Mahi Mahi
Charbroiled served with fire roasted Pineapple, red pepper and fresh basil salsa
- Garnish Smoked Gouda Potatoes with Grilled Zucchini & Yellow Squash and Braised Carrots