Along with some of our guest menu favorites we will have these great Surf & Turf combinations along with other creations:

Ode to Duets

5oz Filet Mignon & 5oz Lobster Tail                                    

A 5oz ‘Angus USDA Choice’ Filet with Dijon Cognac sauce &    cold-water Lobster Tail poached in champagne butter

Colorado Lamb & Colossal Shrimp skewer                      

Rack of Lamb, charbroiled served with mint, rosemary & garlic reduction & 4 skewer Colossal Shrimp with a Poke Glaze

5oz Hanger Steak & Ahi Tataki                                           

5oz ‘USDA Choice’ Hanger with chimichurri & Blackened sushi grade Ahi Tataki served rare with ginger Ponzu on wasabi Asian slaw

Twin Lobster Tails                                                                

Two 5oz cold water Lobster Tails poached in champagne butter

Acorn Squash Shrimp Boat                                              

6 Colossal Shrimp sautéed in Grand Marnier, orange, fresh dill sauce and served in a braised Butternut Squash boat along with Jasmine rice