Wednesday, January 2, 2019

*) Filet Tip & Arborio Rice Stew                               Cup $6 / Bowl $9

Filet tips, red bell peppers, portabella mushrooms, red onions and Arborio rice in a hearty beef & tomatoes broth

*) HIRAMASA CRUDO                                                   $15

Sushi-grade yellowtail kingfish with a mild citrus and jalapeno glaze and an Asian style cucumber salad

1) Fresh Gulf Swordfish                                                 $32

Charbroiled with a mild Jalapeno Citrus glaze & a fire roasted Pineapple, red pepper and fresh Basil salsa

2) Fresh Hawaiian Opah                                                $35

Macadamia Herb Panko crust with a Citrus Champagne Beurre Blanc

3) Surf & Turf                                                                 $36

5oz Filet with Dijon Cognac Sauce Paired with a Colossal Shrimp Skewer and Lime Thai Chili Sauce

• Garnish Smoked Gouda potatoes with Grilled Jumbo Asparagus & Braised Carrots

 

• Oysters

Pink Moon Canada PEI – they have a wonderful salty taste, clean flavor and a sweet finish

WILLAPA BAY; Washington oysters Willapa flavor—lightly salty, sweetly cucumber, and delicate, as pure sea as you get in a Pacific oyster

umamoto Washington , Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.