On Tuesday December 11th we will be hosting a Holiday Wine Dinner featuring luxury wines from ZD & Silver Oak wineries along with Taittinger Champagne & Dow’s port.
Cost is $150.00 per person; must be paid in advance to hold your reservation.
Limited seating for this great event.
MENU:
First Course
Smoked Bay Scallop & Golden Beet Salad
Smoked bay Scallops & roasted golden Beets on a bed of baby Kale dressed with a whole grain mustard Champagne vinaigrette
Paired with Taittinger Champagne
Second Course
Roasted Chestnut Soup
Garnished with Bourbon crème fraiche and crispy Prosciutto
Paired with ZD Chardonnay
Third Course
Maple Leaf Duck Breast
Drizzled with Pomegranate & Black Cherry Spiced Rum, Sake Glaze
Paired with ZD Cabernet Sauvignon
Fourth Course
Medalion of Filet Mignon
With a Dijon Cognac reduction sauce
Paired with Silver Oak Cabernet Sauvignon
Dessert
Spiced Bourbon Pecan Tart
with a Salted Caramel Crème anglaise
Paired with Dow’s 30 year Port