On Tuesday December 11th we will be hosting a Holiday Wine Dinner featuring luxury wines from ZD & Silver Oak wineries along with Taittinger Champagne & Dow’s port.

Cost is $150.00 per person; must be paid in advance to hold your reservation.

Limited seating for this great event.

MENU:

First Course

Smoked Bay Scallop & Golden Beet Salad

Smoked bay Scallops & roasted golden Beets on a bed of baby Kale dressed with a whole grain mustard Champagne vinaigrette

Paired with Taittinger Champagne

Second Course

Roasted Chestnut Soup

Garnished with Bourbon crème fraiche and crispy Prosciutto

Paired with ZD Chardonnay

Third Course

Maple Leaf Duck Breast

 Drizzled with Pomegranate & Black Cherry Spiced Rum, Sake Glaze

Paired with ZD Cabernet Sauvignon

Fourth Course

Medalion of Filet Mignon

With a Dijon Cognac reduction sauce

Paired with Silver Oak Cabernet Sauvignon

Dessert

Spiced Bourbon Pecan Tart

with a Salted Caramel Crème anglaise

Paired with Dow’s 30 year Port