We opened our doors this month 1 year ago and to celebrate all of our Chef’s creations are only $20.17; starting at 4pm today and ending at 9pm tonight!!!
THANK YOU ALL!!!
1) Fresh Hawaiian Opah $20.17
Macadamia Panko Crust & a Champagne Citrus Beurre Blanc
2) Fresh Barramundi ‘Australian Seabass” $20.17
Oven Roasted with a Black Garlic Pesto
3) Fresh Gulf Swordfish $20.17
Charbroiled & Glazed with Lime Thai Chili Glaze
4) Flat Iron Tip Steak Pasta $20.17
Flat Iron steak tips sautéed with Oyster mushrooms, onion, red bells, Roma tomatoes tossed with Cavatappi in our Smoked Gouda Jalapeño Tequila Cream Sauce
** add a 4oz Cold Water Lobster tail poached in Champagne butter to any Entrée for ONLY $9**
Garnish – Smoked Gouda Shredded Potatoes with Jumbo Asparagus & Brandy Braised Carrots
House Oysters ONLY $1
Glacier Point Oysters are grown in Kachemak Bay, Alaska at one of the most pristine and northernmost oyster farms in the world.
The flavor: smooth flavor up-front isn’t as briny as other oysters from the Pacific Northwest region. Their sweet, umami finish sets itself apart from the typical cucumber or melon like finish you would expect from a pacific oyster. Perhaps the sweetness comes from the Kombu kelp beds that surround the farm – there’s a reason it’s called Sugar Kelp!
Island Creek from Duxbury Bay, Massachusetts firm meat, clean, sweet, buttery, briny, mossy notes
Nautilus Island Oysters sourced through the brackish waters of the reversing falls of mid-coast Maine’s Bagaduce River Flavor: Medium Salinity; Clean Finish
See you soon and often!!!