Fresh Skuna Bay Salmon
With a Pistachio Herb Panko Crust & A Champagne Citrus Beurre Blanc
Fresh Gulf Sword Fish
Charbroiled with a Citrus Jalapeño Glaze served on a bed of Asian Pear & Watermelon Radish Slaw
Lobster & Shrimp Mac
Lobster & Shrimp sautéed with Sundried Tomatoes, Oyster mushrooms and tossed w/ Cavatappi pasta in a Gruyere Cheese Sauce baked with a Potato chip and Parmesan crumble
½ LB Veal Sirloin STEAK
Charbroiled MED with a Pearl Onion and fresh Sage Brandy Reduction
Oven Roasted Yukon Potatoes with Grilled Jumbo Asparagus & Braised Carrots
Kumamoto Washington , Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Thatch Island Oysters, Barnstable Harbor, Cape Cod, Massachusetts Flavor Briny bite with silky meat and limestone finish.