This week @ Trestles

Fresh Skuna Bay Salmon                                     

With a Pistachio Herb Panko Crust & A Champagne Citrus Beurre Blanc

Fresh Gulf Sword Fish                                        

Charbroiled with a Citrus Jalapeño Glaze served on a bed of Asian Pear & Watermelon Radish Slaw

Lobster & Shrimp Mac                                        

Lobster & Shrimp sautéed with Sundried Tomatoes, Oyster mushrooms and tossed w/ Cavatappi pasta in a Gruyere Cheese Sauce baked with a Potato chip and Parmesan crumble

½ LB Veal Sirloin STEAK                                     

Charbroiled MED with a Pearl Onion and fresh Sage Brandy Reduction



Oven Roasted Yukon Potatoes with Grilled Jumbo Asparagus & Braised Carrots



Kumamoto Washington , Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.


Thatch Island Oysters, Barnstable Harbor, Cape Cod, Massachusetts Flavor Briny bite with silky meat and limestone finish.

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