Fresh Hawaiian Ono
With a Pistachio Herb Panko Crust & A Champagne Citrus Beurre Blanc
Fresh Alaskan Halibut
Oven Roasted w/ Black Garlic Pesto served with Grilled Baby Bock Choy, Jumbo Asparagus, Yukon Gold Potatoes in a Sundried Tomatoes & Fennel, Sherry Wine Reduction
5 Jumbo Shrimp sautéed with Asparagus, Sundried Tomatoes, Portabella mushrooms and tossed w/ Cavatappi pasta in a Smoked Gouda Jalapeño Tequila Cream Sauce.
Smoked Gouda Potatoes with Grilled Jumbo Asparagus & Braised Carrots
Willapa Bay Washington – flavor—lightly salty, sweetly cucumber, and delicate, as pure sea as you get in a Pacific oyster
MALPEQUE PEI CANADA -Flavor – light-bodied and clean on the finish. Easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness,
Kumamoto Washington , Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.
Thatch Island Oysters, Barnstable Harbor, Cape Cod, Massachusetts Flavor Briny bite with silky meat and limestone finish.