Featuring some of our guests favorites this weekend

Fresh Hawaiian Ono                                           

With a Pistachio Herb Panko Crust & A Champagne Citrus Beurre Blanc

Fresh Alaskan Halibut                                    

Oven Roasted w/ Black Garlic Pesto served with Grilled Baby Bock Choy, Jumbo Asparagus, Yukon Gold Potatoes in a Sundried Tomatoes & Fennel, Sherry Wine Reduction

Shrimp Cavatappi                                                

5 Jumbo Shrimp sautéed with Asparagus, Sundried Tomatoes, Portabella mushrooms and tossed w/ Cavatappi pasta in a Smoked Gouda Jalapeño Tequila Cream Sauce.


Smoked Gouda Potatoes with Grilled Jumbo Asparagus & Braised Carrots


Willapa Bay Washington – flavor—lightly salty, sweetly cucumber, and delicate, as pure sea as you get in a Pacific oyster

MALPEQUE  PEI CANADA -Flavor –  light-bodied and clean on the finish. Easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness,

Arriving tomorrow

Kumamoto Washington , Kumamoto Oysters are deep-cupped with petite meats, have a mild brininess, sweet flavor and a honeydew finish.

Thatch Island Oysters, Barnstable Harbor, Cape Cod, Massachusetts Flavor Briny bite with silky meat and limestone finish.

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