This Week at Trestles

Fresh Hawaiian Opah                                         

With a Pistachio Herb Panko Crust & A Champagne Citrus Beurre Blanc

Fresh Skuna Bay Salmon                                      

Pan seared with our 7 spice and served over a fresh Fire Roasted Pineapple & Palisade Peach Fruit Salsa

Shrimp Cavatappi                                             

6 Jumbo tail off shrimp Sautéed with Portabella Mushrooms, Sundried Tomato, Sugar Snap Peas and a Sriracha, Vodka Cream Sauce over Cavatappi Noodles


Jasmine Rice with Sautéed Haricots Verts & Braised Carrots


MALPEQUE  PEI CANADA -Flavor –  light-bodied and clean on the finish. Easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness,

Willapa Bay Washington – flavor—lightly salty, sweetly cucumber, and delicate, as pure sea as you get in a Pacific oyster

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