Fresh Hawaiian Opah
With a Pistachio Herb Panko Crust & A Champagne Citrus Beurre Blanc
Fresh Skuna Bay Salmon
Pan seared with our 7 spice and served over a fresh Fire Roasted Pineapple & Palisade Peach Fruit Salsa
Shrimp Cavatappi
6 Jumbo tail off shrimp Sautéed with Portabella Mushrooms, Sundried Tomato, Sugar Snap Peas and a Sriracha, Vodka Cream Sauce over Cavatappi Noodles
Garnish
Jasmine Rice with Sautéed Haricots Verts & Braised Carrots
Oysters
MALPEQUE PEI CANADA -Flavor – light-bodied and clean on the finish. Easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness,
Willapa Bay Washington – flavor—lightly salty, sweetly cucumber, and delicate, as pure sea as you get in a Pacific oyster