Fresh Hawaiian Opah                                   

With a Macadamia Panko Crust & A Champagne Citrus Beurre Blanc

Fresh Alaskan Halibut                           

Oven roasted with a Black Garlic Pesto with a Fennel & Sun-dried Tomato Sherry Wine Reduction Sauce, Grilled Baby Bock Choy, Romanesco and Baby Yukon Potatoes.   

Shrimp Pasta                                                  

6 Jumbo tail off shrimp Sautéed with Applewood Bacon, Sundried Tomato, Sugar Snap Peas and a Jalapeno, Smoked Gouda Tequila Cream Sauce over Spiral Egg Noodles

Appetizer

‘Pulpo’ Spanish Style Octopus                      

Charbroiled with a Citrus Thai glaze served with an Asian style Jicama & Granny Smith Slaw and grilled Peaches

Garnish  

Smoked Gouda Potatoes with Grilled Zucchini & Romanesco