Fresh Hawaiian Opah
With a Macadamia Panko Crust & A Champagne Citrus Beurre Blanc
Fresh Alaskan Halibut
Oven roasted with a Black Garlic Pesto with a Fennel & Sun-dried Tomato Sherry Wine Reduction Sauce, Grilled Baby Bock Choy, Romanesco and Baby Yukon Potatoes.
6 Jumbo tail off shrimp Sautéed with Applewood Bacon, Sundried Tomato, Sugar Snap Peas and a Jalapeno, Smoked Gouda Tequila Cream Sauce over Spiral Egg Noodles
‘Pulpo’ Spanish Style Octopus
Charbroiled with a Citrus Thai glaze served with an Asian style Jicama & Granny Smith Slaw and grilled Peaches
Smoked Gouda Potatoes with Grilled Zucchini & Romanesco