Fresh Australian Barramundi    

‘Australian Sea-Bass’ Charbroiled with a Citrus Jalapeño glaze served over a Jicama and Asian Pear slaw

Fresh Skuna Bay Salmon                                     

Pan Seared with 7 spice and served with fire roasted Pineapple, red pepper and fresh basil salsa

Fresh Hawaiian Opah                                          

Macadamia Panko Crust and our Champagne Citrus Beurre Blanc

Appetizer        

7 Spice Ahi Tataki                                                

Sushi Grade Ahi Seared with our 7 spice and garnished with a fresh nectarine and cucumber salad drizzled with a citrus Sambal vinaigrette

Garnish

Red Quinoa Jasmine Rice Pilaf & Grilled Zucchini and Yellow Squash