Fresh Australian Hiramasa                                

Charbroiled with a Spiced Rum, Sake ginger glaze served over a Jicama and Asian Pear slaw

Hiramasa AKA: Yellowtail Kingfish or Amber Jack, has white, firm flesh and is renowned for its high level of Omega 3 and other beneficial fatty acids. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan.

Fresh Skuna Bay Salmon                                      

Pistachio Panko Crust and our Champagne Citrus Beurre Blanc

Sea Scallop, Shrimp & Grits                                

Large Sea Scallop and Blackened Jumbo Shrimp over Smoked Gouda Gritts with Grilled Tomatoes and Sautéed Haricots Verts

Appetizer

Fresh Australian Hiramasa Crudo                    

Sashimi Grade Hiramasa served with a Citrus Jalapeno Glaze and a Fresh Nectarine Cucumber Garnish

Garnish

Roasted Yukon Potatoes with Sautéed Haricots Verts (Thin French Green Beans)