Fresh Australian Hiramasa
Charbroiled with a Spiced Rum, Sake ginger glaze served over a Jicama and Asian Pear slaw
Hiramasa AKA: Yellowtail Kingfish or Amber Jack, has white, firm flesh and is renowned for its high level of Omega 3 and other beneficial fatty acids. Hiramasa is the Japanese name for this fish and it is highly regarded in Japan.
Fresh Skuna Bay Salmon
Pistachio Panko Crust and our Champagne Citrus Beurre Blanc
Sea Scallop, Shrimp & Grits
Large Sea Scallop and Blackened Jumbo Shrimp over Smoked Gouda Gritts with Grilled Tomatoes and Sautéed Haricots Verts
Appetizer
Fresh Australian Hiramasa Crudo
Sashimi Grade Hiramasa served with a Citrus Jalapeno Glaze and a Fresh Nectarine Cucumber Garnish
Garnish
Roasted Yukon Potatoes with Sautéed Haricots Verts (Thin French Green Beans)