Freshly Flown in Oysters

Savage Blonde Oyster from Savage Harbor, PEI

The Savage Blonde shells are usually light colored although we do occasionally see some dirty blondes (darker brown).

The Savage Blonde meats are full and sweet with a briny flavor typical of North Shore, PEI oysters.

Glacier Point Oysters from Halibut Cove, Alaska

Glacier Point Oysters are grown in Kachemak Bay, Alaska at one of the most pristine and northernmost oyster farms in the world.

Appearance: Petite, fluted white and black shells

Flavor: Dynamic brine with a gentle crunch and clean vegetal finish


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