Skuna Bay Salmon
Macadamia Herb Panko Crust & Champagne Citrus Beurre Blanc
Fresh Gulf Swordfish
Charbroiled with a Citrus Jalapeno Glaze
Shrimp Farfalle (“FAHR-FAH-LEY”)
Shrimp sautéed w/ Applewood Bacon, Portabella Mushrooms, sundried Tomatoes and a Tequila, Jalapeno, Smoked Gouda, Cream Sauce over Farfalle (Bowtie) Noodles
Garnish
Jasmine Red Quinoa Rice Pilaf with Broccolini