Skuna Bay Salmon                                               

Macadamia Herb Panko Crust & Champagne Citrus Beurre Blanc

Fresh Gulf Swordfish                                          

Charbroiled with a Citrus Jalapeno Glaze

Shrimp Farfalle  (“FAHR-FAH-LEY”)                  

Shrimp sautéed w/ Applewood Bacon, Portabella Mushrooms, sundried Tomatoes and a Tequila, Jalapeno, Smoked Gouda, Cream Sauce over Farfalle (Bowtie) Noodles

Garnish  

Jasmine Red Quinoa Rice Pilaf with Broccolini