Our Creations for this weekend:

Fresh Lock Etive Steelhead Ocean Trout           

Pistachio Herb Panko Crust & Champagne Citrus Beurre Blanc

Loch Etive, in Northern Argyll on the west coast of Scotland, provides the ideal conditions for premium-quality trout. Loch Etive steelhead trout are raised in a remote, pristine environment with pure waters and fast-flowing currents. High in Omega-3 oils, this sashimi-grade fish is ideally suited for cooked creations—Loch Etive Steelhead are antibiotic free, all-natural, no growth promoters, no hormones and have a GMO-free feed.

Fresh California White Seabass                         

Charbroiled with a Sake & Passionfruit glaze and served on a fire roasted Pineapple, red pepper and fresh basil salsa


Filet Mignon Tips & Cavatappi     

Filet Tips sautéed w/ Portabella Mushrooms, sundried Tomatoes and a Sherry Wine Smoked Gouda Cream Sauce over Cavatappi Noodles

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