We will be preparing the Ono in what has become one of our guest favorite preparations; with a Macadamia Herb Panko Crust and our Champagne Citrus Beurre Blanc.

Ono fish gets its name from the Hawaiian word “ono” which means “good to eat”. It is closely related to King Mackerel and is marketed both as Ono and Wahoo fish.
Ono has mild-sweet tasting flesh with a firm texture, moderate fat, and large, circular flakes when cooked. Their flesh is a beautiful white color and remains white when cooked.

Ono is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Hawaii Wahoo also provides about 375 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.