The Veracruz style fish is an exquisite world class recipe, where the flavors of Mexico and Spain abound. On the side of Mexico we have the contribution of the tomatoes, the chili and the onion. Spain brings us the olives, the capers and the oregano.

Trestles takes this style and combines Chipotle peppers, fresh lime juice, roma tomatoes, red onions, garlic, fresh cilantro, fresh basil and a touch of white wine to make a subtly spicy and savory sauce which pairs with the Corvina Sea Bass delightfully!