Excited about our first wine dinner in Caste Rock! In H.B. we held these quarterly and they were our guests favorite events. We look forward to seeing these become regular favorite events here!

We will only be taking 80 reservations for this event. Currently we are at 20 registered guests and the excitement is building, so reserve your place soon.

First Course
SALMON CARPACCIO
Thinly sliced Salmon Sashimi drizzled with pickled Ginger Ponzu
and garnished with Salmon Roe & Baby Arugula

Paired with
Cline Mourvèdre Rosé, Contra Costa County, 2017

Second Course
OSTRICH STEAK & GRILLED PEACH SALAD
Ostrich Steak seared with 7-Spice, with grilled Peaches, Baby Greens
and Maple White Balsamic Vinaigrette

Paired with
Olianas Cannonau, Cannonau di Sardegna, 2016

Third Course
SABLEFISH ‘BLACK COD’
Pan Seared served over a Ginger & Rutabaga Puree with King Crab Beurre Blanc

Paired with
Cline Viognier, North Coast California, 2017

Fourth Course
LAMB TENDERLOIN MEDALLIONS
With Porcini Mushroom Polenta and Black Truffle Madeira Wine Reduction

Paired with
Cline Ancient Vines Mourvèdre, Contra Costa County, 2016

Dessert
SUNSHINE RASPBERRY TART

 

Reception at 5:45 pm
Dinner Seating at 6:00 pm
Cost $125 per person (tax & tip included)
Reservations: Call Mimi or José at 303.663.3622