We will be open on Father’s Day from 11am to 7pm. We will be offering our Dinner Menu all day as well as these great featured dishes to celebrate Dad.
Surf & Turf
7oz center cut choice Filet Mignon with a Cognac Dijon Sauce along side a 5oz cold water Lobster Tail poached in champagne butter.
24oz USDA Choice Bone in Rib-eye Steak
With a Mushroom Peppercorn Demi Reduction Sauce
Fresh Alaskan Halibut
Oven Roasted with a Black Garlic Pesto
And of course, expect very special desserts from our Pastry Chef Adrianna!
Make your Reservation today!