We will be open on Father’s Day from 11am to 7pm. We will be offering our Dinner Menu all day as well as these great featured dishes to celebrate Dad.

Surf & Turf
7oz center cut choice Filet Mignon with a Cognac Dijon Sauce along side a 5oz cold water Lobster Tail poached in champagne butter.

24oz USDA Choice Bone in Rib-eye Steak
With a Mushroom Peppercorn Demi Reduction Sauce

Fresh Alaskan Halibut
Oven Roasted with a Black Garlic Pesto

And of course, expect very special desserts from our Pastry Chef Adrianna!

Make your Reservation today!