From Chesapeake Bay – Barcat Oysters

Coming this weekend:

Barcat Oysters are medium in size, averaging 2 1/2 – 3″, and are native to the Chesapeake Bay. They are aquaculture grown by a co-op of former “wild” harvesters and small-time watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship.

Flavor Profile: Very mild, but meaty. Salty start with a crisp, creamy, and slightly sweet finish.

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