Barramundi is a type of Sea Bass that’s native to Australia and the Indo-Pacific. Australia’s Aborigines dubbed this species Barramundi, meaning river fish with large scales; it spends most of its life in rivers, migrating to estuaries to breed and then returning to its original river system. It is internationally renowned for its deliciousness and versatility. Barramundi has a firm, moist texture and large flakes, this fish is prized for its sweet, buttery flavor.
We will be pan searing the Barramundi and serving it with a Fresh Fire Roasted Pineapple and Fresh Basil Salsa.