We will be open on Sunday, December 31st, New Years Eve from 4pm – 10pm!  Reservations are already filling up.

Our featured specials will include: 1/2 lb Lobster Tail poached in champagne and clarified butter & 7oz USDA choice center cut Filet Mignon with our Dijon Cognac sauce (served separately or as an amazing Surf & Turf),  also, Scottish Salmon with a Crab Buerre Blanc.  The Oyster Bar will feature some favorites; Kumamoto and Malpeque oysters.

Call 303-663-3622 or visit our web page for reservations.